Calorie Count

Tomato Spinach Soup Recipe

Looking for an easy Tomato Spinach Soup recipe? Learn how to make Tomato Spinach Soup using healthy ingredients.


Submitted by blackadder

Makes 6 servings



Low Fat

Recipe Ingredients for Tomato Spinach Soup

2 tsp olive oil
2 garlic cloves, finely chopped
1 cup onion, finely chopped
1/2 cup celery, finely chopped
1 tsp thyme, dried
1 tsp oregano, dried
28 ounce tomatoes, crushed
15 ounce tomatoes, diced
2 cups vegetable broth, fat-free, low-sodium
3 ounces fresh spinach, chopped
1/4 cup fresh basil, chopped
1 tbsp balsamic vinegar
1 Freshly ground black pepper

Recipe Directions for Tomato Spinach Soup

  1. Heat oil in Dutch oven or soup pot. Gently sauté garlic, onion and celery until softened. Sprinkle thyme and oregano, and stir. Add canned crushed and diced tomatoes, and vegetable broth, followed by chopped spinach and basil and stir until wilted.

  2. Bring to a boil, then reduce heat and simmer for 15-20 minutes. Stir in balsamic vinegar and season with freshly-ground black pepper.

Categories

Vegetables, Main Dish, Side Dish, Soup

Nutrition Facts
Serving Size 333.7g
Amount Per Serving
Calories
79
Calories from Fat
23
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
285mg
12%
Total Carbohydrates
11.8g
4%
Dietary Fiber
3.4g
14%
Sugars
6.5g
Protein
4.2g
Vitamin A 64% Vitamin C 54%
Calcium 6% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in iron
  • Very high in manganese
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • Very high in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • Very high in sugar
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