soup
| 19 | oz. tomatoes, crushed |
| 14 | oz. diced tomatoes |
| 1 | box frozen spinach |
| 3 | smoked link sausage, pork |
| 2 | cups water |
| 2 | teaspoons chicken bouillon |
| 1 | teaspoon thyme |
| 1 | teaspoon oregano |
| 1 | salt |
| 1 | pepper |
- cut sausages into coins fry in pot
- add all other ingredients
- simmer for 30 minutes
Soup
| Nutrition Facts | ||||||
Serving Size 173.6g |
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Amount Per Serving |
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Calories 37 Calories from Fat
13 |
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% Daily Value* |
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Total Fat
1.4g 2%
|
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|
Saturated Fat
0.4g 2%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
3mg 1%
|
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|
Sodium
78mg 3%
|
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|
Total Carbohydrates
4.8g 2%
|
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|
Dietary Fiber
1.8g 7%
|
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|
Sugars
2.5g |
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Protein
2.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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