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Calorie Count Blog

Top 10 (Healthy) Holiday Eating Tips


By ismile67 on Dec 09, 2011 06:00 PM in Healthy Eating
By Kristin Kirkpatrick, R.D, You Beauty

You Beauty

The holidays are coming and for many, that can mean challenging situations that pose great risk on even the best healthy eating plan. On average, Americans gain about a pound at holiday time which may not seem like a lot but we usually don’t lose this pound. Long term, after ten years, you’ve put on a lot of extra weight. Short term, all the sugar, calories, sodium and fat that you’ve consumed during the holidays may make for an extra wrinkle and dull skin for the New Year. You CAN survive the holidays though with a few simple tactics. Here’s my top 10 list.

Party at home beforehand

Enjoying a small snack of nuts, string cheese and a few whole grain crackers will mean you’re arriving at the party satisfied already, not starving.  The holiday buffet has so many food and drink options that if you go in hungry, you’re doomed.   

Be the last in line 

Never underestimate the visual power of food and how if effects appetite. The buffet or appetizer table looks great when you’re the lucky first man to it. Once a large amount of people have gone through, the food loses its luster. Imagine the potatoes au gratin with the crusty topping—it’s usually gone by the time you get to it if you’re last in line. 

Drink all night - with a wine spritzer

Having too much alcohol is a sure fire way to lose control on the dance floor and at the buffet table. Instead, mix two ounces of wine with club soda, a little cranberry juice and lime juice for a wine spritzer. You’ll be able to draw out your drinks throughout the night without getting out of control. 

Remember—many holiday drinks are loaded with calories that add up quickly!

Egg Nog = 350 calories BEFORE the alcohol for 1 cup
Vodka on the rocks (1.5 oz) = 96 calories
Martini (4 oz) = 160 calories
Wine (5 oz) = 100 calories

Avoid reindeer sweaters and any elastic waisted holiday outfit

The pant suit you thought looked great last year with the elastic waist will spell trouble at the holiday party because it will allow you to eat tons of food without feeling discomfort. You WANT to be able to feel it when you’ve gotten out of control so keep your pants or skirt on the tighter side. Belts work nice too.

Don’t build food towers 

Have you ever seen the guy who has made a tower of his food on the plate? Don’t be that guy. Use a salad plate (ask for one if you don’t see one) and make it a rule not to stack foods on top of each other. This rule will help you in controlling your portions. Also—forget about the second trip up. One trip, one plate, no tower.

Be a great guest 

Helping the host out with dishes or serving drinks allows you be involved with everyone but does not allow you to sit around and eat. Your host will think you're great and you’ll stay true to your eating pretty plan. Everyone wins. Never allow leftovers to enter your house. If you have a pushy host that insists you take home the rest of the crescent roll pastry Brie wheel, graciously take it but conveniently leave it in the bathroom on your way out. Above all, it should never come in YOUR house. Another option is to bring healthier foods that you know will fit into your just eating pretty plan to the party. That guarantees you’ll have a great option available.   

Focus on friends and conversation, not on the food 

That’s what parties during the holidays are about anyway right?

Watch out for dips and sauces, they add the most calories and fat to most buffet tables and it’s easy to be mid-conversation and dip a carrot into 100 worthless calories of ranch dressing.

Stick with whole foods and make a goal to eat “closer to the farm” by avoid highly processed foods. 

Gum 

Chew it after you’ve had an appropriate serving of food. It will help you to avoid “picking” at the table. 

Do the napkin test 

If it leaves an oil mark, leave it on the table.  

Be mindful 

Dining in a group causes the average person to eat about 44 percent more calories than he or she normally would eating alone—so many distractions during eating time usually add up to MORE eating. 

Keep a mental checklist of how much you're consuming and if you feel yourself accepting every passed appetizer, it’s your eyes telling you that you need more food, not your brain. 

Make a conscious effort to balance your plate with plenty of fruits and veggies—keep your plate bright and avoid dull-colored foods, they tend to be the worst ones for you (think bacon wrapped scallops, crab Rangoon, crab cakes, etc). 

Take a second to look at every bite before you eat it—maybe even take a deep breath to slow yourself down at the buffet table.

Your thoughts...

What is your plan to tackle your holiday parties and buffets this year?



Comments


OMG, conveniently leave the food in the bathroom if you have a pushy host? 

I seriously hope I have enough backbone to say "I'm watching what I eat, no thank you" vs. leaving food to go bad/smell in someone's bathroom.

 



BahHahaha!!! I was going to say something similar to ^. Why would you EVER take food into the bathroom? Gross.



LOL yea, I thought that was odd too.  I'd just forget it on the counter in the kitchen or put it back in the fridge if I couldn't get away with saying no.  But I'm confident that my saying "OH thank you, but no."  would suffice. 

I love the one trip, one plate, no tower rule.  Also take small bites and make your food last, seems as long as you're holding on to a plate with some food on it no one will pressure you to "EAT, OH common have something!"  Also drink water with a lemon wedge in it.  It's a bit more fancy than plain water and no one has to know it's not mixed with something stronger.   Be sure to thank the people who cooked and/or brought the food, it implies that you had some of everything, they will be happy that you enjoyed their efforts and it's the polite thing to do.   

As long as you're having something, everyone will be pleased that you are partaking of the food, thus enjoying yourself and being sociable.



All good tips.

Do reserve some calories for a treat over the holidays ... I'm allowing myself one really good chocolate a day from a home-made Advent calendar, and I'm not partaking of the handfuls of goodies lying about the office.

I figure that one indulgence to look forwards to means I don't feel too left-out and don't have quite the urge to sneak treats.



food towers aren't always bad.

I always make a food tower at the dining hall... but only of salad.  It's the only way I can get enough vegetables to keep me full! sometimes i end up with salad protruding like 6 inches out of the bowl.

I make sure to put the heavy vegetables on top so that they compress the lettuce. fewer weird looks from people who'd rather have 4oz of fatty food than 2lb of low-cal food.



I would hope that we are all adult enough to just say no thank you rather than leave food in someone's bathroom.  I have the guts to tell people that I am trying to lose weight and will not be taking any food home that does not help me in my weight loss journey. 



I love the author's idea of helping out the hostess or getting more engaged in conversation.  I tend to get too involved with the food rather than the people. 



Original Post by: suwannee47

I would hope that we are all adult enough to just say no thank you rather than leave food in someone's bathroom.  I have the guts to tell people that I am trying to lose weight and will not be taking any food home that does not help me in my weight loss journey. 


I make salad towers too! lots of veggies to eat wards off temptation...



oops quoted wrong comment! sorry



That tip of leaving food in someone's bathroom is terrible! I hope you've never done that to anyone... Not to mention it looks like you're trying to hide food,like you have an eating disorder or something.

Also I'd never follow that be the last in the line tip. I always want to be one of the first so that I can survey which are the lowest cal items and get them before they run out! Especially because veggies and good for you food are usually the ones with less quantity at the table..



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