Top it off with chocolate sauce

I love my chocolate and my dessert after meals, I've tried this trick to help me get both.  For dessert I slice up fresh fruit.  My son's favorite is nectarines.  So I slice a fresh nectarine in thin manageable slices.  Arrange them on small plate or sauce plate.  Then I drizze chocolate sauce over it.  Just like the restaurants do with some desserts, then top it off with so lite whip cream and a few slices of honey roasted almons slivers.  My 8 yr old son loves it. He thinks he is getting a really fancy dessert and I feel like I'm getting a fattening one.  I've also tried to use the new sugar free chocolate sauce but then I tend to over do the chocolate sauce, because I know its sugar free.