Tortellini Tomato Spinach Soup Recipe

Submitted by digigirl

Makes 4 servings

from recipezaar.com Serves 4-6

Ingredients

1	tablespoon olive oil
1/2	onion, minced
1	garlic clove, minced
6	cups low sodium chicken broth
14	ounces whole tomatoes, coarsely chopped (canned)
9	ounces dried tortellini , (or fresh if preferred)
1	salt and pepper to taste
2	cups fresh spinach, chopped (or more to taste)
1/4	cup freshly grated parmesan cheese (optional)

Directions

In a soup pot, heat olive oil over medium high heat.
Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes.
Add broth and tomatoes, turn heat up to high, and bring to a boil.
Add the tortellini and cook according to package instructions.
When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper.
Serve immediately.
Garnish each serving with a sprinkling of Parmesan.

Categories

Pasta, Soup

Serving Size 562.2g

Amount Per Serving

Calories

300

Calories from Fat

% Daily Value^*

Total Fat

9.6g

15%

Saturated Fat

3.6g

18%

Trans Fat

0.0g

Cholesterol

39mg

13%

Sodium

525mg

22%

Total Carbohydrates

37.2g

12%

Dietary Fiber

3.5g

14%

Sugars

5.7g

Protein

15.9g

Vitamin A 46%	•	Vitamin C 30%
Calcium 22%	•	Iron 13%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

Good points

High in vitamin A

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