yummy and quick- get as much as possible frozen or pre-cooked.
| 12 | cups chicken broth |
| 2 | cups chicken breast |
| 2 | cups chopped bell peppers |
| 3 | cups corn |
| 2 | cups diced tomatoes |
| 1 | tbs chili powder |
| 1 | tbs garlic powder |
| 1 | tbs onion powder |
| 4 | onions, chopped |
| 1 1/2 | cups black beans |
Sautee onions, add all ingredients, simmer for half an hour, serve.
CategoriesSoup
| Nutrition Facts | ||||||
Serving Size 485.8g |
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Amount Per Serving |
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|
Calories 267 Calories from Fat
34 |
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% Daily Value* |
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|
Total Fat
3.8g 6%
|
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|
Saturated Fat
0.9g 4%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
24mg 8%
|
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|
Sodium
956mg 40%
|
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|
Total Carbohydrates
36.3g 12%
|
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|
Dietary Fiber
7.3g 29%
|
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|
Sugars
6.0g |
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|
Protein
23.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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Why can athletes eat so much?
Athletes need adequate calories to offset those they burn in training and competition. They eat to either maintain their body mass or gain muscle... Read more



