Trader Vic's Nutrition
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When the Trader converted his small town saloon into a Polynesian phenomenon, Chinese and Cantonese cuisine became his featured fare. The Trader studied Chinese cooking and befriended some cooks and waiters from San Francisco?s Chinatown to help perfect his recipes. The real key to his unique style of cooking was in the authentic Chinese Oven he had built in a vacant lot behind the restaurant. |
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