An extremely light and flavorful chowder. Traditional style, thin (no flour added) and deeeelicious!
| 2 | cups clams |
| 16 | oz clam juice |
| 1 1/2 | ounce bacon, chopped into pieces |
| 1 | cup onion, chopped |
| 1/2 | cup celery, chopped |
| 1 1/2 | tsp butter |
| 2 | cups potato, chopped |
| 1 | tbsp thyme |
| 1 | tbsp bay leaf |
| 12 | oz fat free evaporated milk |
| 5 | oz evaporated milk |
| 1 1/2 | cup milk |
| 50 | g sherry (about 2 tbsp) |
- Cook the bacon over medium heat until crispy.
- Drain the fat except for 2 tsp.
- Add the onion, celery and bacon into the pan and cook until the vegetables are soft, about 5 minutes.
- Add the clam juice, thyme, bay leaf and potatos and simmer over low heat about 15 minutes.
- Add the evaporated milks, 1% milk, sherry and clams.
- Simmer at least 15 minutes, the longer the better.
Seafood, Main Dish, Soup, American, Simmer
| Nutrition Facts | ||||||
Serving Size 273.1g |
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Amount Per Serving |
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Calories 187 Calories from Fat
53 |
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% Daily Value* |
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Total Fat
5.9g 9%
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Saturated Fat
2.4g 12%
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Trans Fat
0.0g |
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Cholesterol
37mg 12%
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Sodium
635mg 26%
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Total Carbohydrates
15.6g 5%
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Dietary Fiber
0.9g 4%
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Sugars
9.8g |
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Protein
19.5g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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