Traditional New England Clam Chowder Recipe

1. Cook the bacon over medium heat until crispy.
   
   
2. Drain the fat except for 2 tsp.
   
   
3. Add the onion, celery and bacon into the pan and cook until the vegetables are soft, about 5 minutes.
   
   
4. Add the clam juice, thyme, bay leaf and potatos and simmer over low heat about 15 minutes.
   
   
5. Add the evaporated milks, 1% milk, sherry and clams.
   
   
6. Simmer at least 15 minutes, the longer the better.
   
   

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in calcium Very high in iron High in phosphorus High in riboflavin High in selenium Very high in vitamin B12 High in vitamin C

Bad points High in sodium High in sugar