Tri-Color Pasta Salad Recipe


Submitted by janinewerner

Makes 8 servings


Tri-Color Pasta Salad

Ingredients
8 oz Rotini pasta
15 1/2 oz Red Kidney beans
1/2 cup Italian Salad Dressing
1 cup frozen peas
1/4 cup mushrooms
Directions
Mix all ingredients
Categories

Pasta, Salads

Nutrition Facts
Serving Size 120.2g
Amount Per Serving
Calories
326
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
33mg
1%
Total Carbohydrates
53.6g
18%
Dietary Fiber
9.4g
38%
Sugars
3.4g
Protein
16.7g
Vitamin A 9% • Vitamin C 7%
Calcium 6% • Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A 		  Good points
  • Low in saturated fat
  • Very low in sodium
  • High in dietary fiber
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