This is a colorful summer/fall side dish.
| 1 | large red pepper |
| 1 | large green pepper |
| 1 | large pepper |
| 2 | slices red onion |
| 1 | tbsp olive oil |
- Cut into strips all the peppers. Slice the red onion.
- Add olive oil to saute pan. Cook all the peppers and onion until softened.
Side Dish
| Nutrition Facts | ||||||
Serving Size 136.4g |
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Amount Per Serving |
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|
Calories 63 Calories from Fat
32 |
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% Daily Value* |
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|
Total Fat
3.6g 6%
|
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|
Saturated Fat
0.5g 3%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
|
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|
Sodium
3mg 0%
|
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|
Total Carbohydrates
7.7g 3%
|
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|
Dietary Fiber
1.9g 8%
|
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|
Sugars
2.8g |
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|
Protein
1.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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