tuna casserole
| 16 | ounce tuna in water |
| 8 | ounce peas |
| 2 | cups egg noodles |
| 12 | ounce cream of celery soup |
| 1/2 | cup 2% milk |
- Prepare noodles according to package directions
- Mix drained tuna, peas, cooked noodles, soup, and milk in 2 quart casserole
- Cook in 350 degree oven 30 minutes or until hot and bubbly.
Main Dish
| Nutrition Facts | ||||||
Serving Size 244.4g |
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Amount Per Serving |
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Calories 267 Calories from Fat
65 |
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% Daily Value* |
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Total Fat
7.2g 11%
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Saturated Fat
2.3g 11%
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Trans Fat
0.0g |
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Cholesterol
62mg 21%
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Sodium
495mg 21%
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Total Carbohydrates
24.8g 8%
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Dietary Fiber
2.8g 11%
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Sugars
5.1g |
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Protein
24.6g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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