Tuna Noodle Casserole Recipe


Submitted by absmall

Makes 6 servings


tuna casserole

Ingredients
16 ounce tuna in water
8 ounce peas
2 cups egg noodles
12 ounce cream of celery soup
1/2 cup 2% milk
Directions
  1. Prepare noodles according to package directions

  2. Mix drained tuna, peas, cooked noodles, soup, and milk in 2 quart casserole

  3. Cook in 350 degree oven 30 minutes or until hot and bubbly.

Categories

Main Dish

Nutrition Facts
Serving Size 244.4g
Amount Per Serving
Calories
267
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
62mg
21%
Sodium
495mg
21%
Total Carbohydrates
24.8g
8%
Dietary Fiber
2.8g
11%
Sugars
5.1g
Protein
24.6g
Vitamin A 10% • Vitamin C 26%
Calcium 10% • Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • High in niacin
  • High in phosphorus
  • Very high in selenium
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