Tuna Noodle Casserole Recipe


Submitted by roserrr

Makes 4 servings




Ingredients
1 can Cream of Celery Soup
1/2 cup 2% milk
1 cup cooked peas
2 cans (6 0z. each) tuna
2 cups cooked medium egg noodles
2 tbsp dry bread crumbs
1 tbsp butter, melted
Directions
Preheat oven to 400 degrees. Mix soup, milk, tuna and noodles in 1 1/2 qt. casserole. Bake 20 minutes. Stir. Mix bread crumbs with butte. Sprinkle on top. Bake 5 minutes or until hot.
Categories

Seafood, Main Dish

Nutrition Facts
Serving Size 319.9g
Amount Per Serving
Calories
437
Calories from Fat
156
% Daily Value*
Total Fat
17.3g
27%
Saturated Fat
5.5g
28%
Trans Fat
0.0g
Cholesterol
79mg
26%
Sodium
708mg
29%
Total Carbohydrates
36.0g
12%
Dietary Fiber
3.3g
13%
Sugars
6.7g
Protein
33.0g
Vitamin A 15% Vitamin C 25%
Calcium 14% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
  • Very high in selenium
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