| 1 | can Cream of Celery Soup |
| 1/2 | cup 2% milk |
| 1 | cup cooked peas |
| 2 | cans (6 0z. each) tuna |
| 2 | cups cooked medium egg noodles |
| 2 | tbsp dry bread crumbs |
| 1 | tbsp butter, melted |
Preheat oven to 400 degrees. Mix soup, milk, tuna and noodles in 1 1/2 qt. casserole. Bake 20 minutes. Stir. Mix bread crumbs with butte. Sprinkle on top. Bake 5 minutes or until hot.
CategoriesSeafood, Main Dish
| Nutrition Facts | ||||||
Serving Size 319.9g |
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Amount Per Serving |
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Calories 437 Calories from Fat
156 |
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% Daily Value* |
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|
Total Fat
17.3g 27%
|
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|
Saturated Fat
5.5g 28%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
79mg 26%
|
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|
Sodium
708mg 29%
|
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|
Total Carbohydrates
36.0g 12%
|
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|
Dietary Fiber
3.3g 13%
|
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|
Sugars
6.7g |
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|
Protein
33.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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