Tuna Rolls Recipe


Submitted by kvforbes

Makes 2 servings


Tuna salad rolled in romaine lettuce leaves (2)

Ingredients
6 ounce of tuna
1 boiled egg, diced
2 tbsp sweet pickles
1 tbsp light mayonnaise
1/8 cup mozzarella cheese
1 cup lettuce
4 cherry tomatoes
2 tbsp onion, diced
1 tsp mustard
Directions
  1. Mix tuna, egg, sweet pickles, mayonnaise, onion, and mustard together with a fork.

  2. Slice cherry tomatoes.

  3. Place tuna mixture, tomatoes, and cheese in a lettuce leaf.

  4. Roll and enjoy!

Categories

Fruits, Brunch

Nutrition Facts
Serving Size 416.3g
Amount Per Serving
Calories
301
Calories from Fat
125
% Daily Value*
Total Fat
13.9g
21%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
125mg
42%
Sodium
295mg
12%
Total Carbohydrates
14.2g
5%
Dietary Fiber
3.7g
15%
Sugars
8.2g
Protein
30.1g
Vitamin A 48% • Vitamin C 55%
Calcium 11% • Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A- 		  Good points
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin A
  • High in vitamin B12
  • High in vitamin C
    		•    Bad points
  • High in cholesterol
    		•
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