Turkey Broth, Homemade Recipe

Looking for an easy Turkey Broth, Homemade recipe? Learn how to make Turkey Broth, Homemade using healthy ingredients.


Submitted by willowraven

Makes 45 servings



Homemade Turkey Broth made from leftover turkey bones (body, wings, legs, etc). For this recipe we actually used the leftovers from 3 bodies. (We froze them til we were ready to make the stock.) You can add seasonings as desired. I didn't - we add them to the individual recipes that the stock/broth is used in, later. 1 serving = 1 cup.

Recipe Ingredients for Turkey Broth, Homemade

2 lbs turkey, bones only
45 cups water
2 stalks celery
1 stick carrot
1 medium yellow onion

Recipe Directions for Turkey Broth, Homemade

  1. Put turkey bones into large stockpot.

  2. Add celery, carrot and onion (all cut up in half).

  3. Put 45 cups of water into large stockpot.

  4. Let simmer for several hours, checking occassionally.

  5. When done, let cool.

  6. Put into containers and freeze until needed.

Categories

Soup

Nutrition Facts
Serving Size 262.0g
Amount Per Serving
Calories
36
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
21mg
1%
Potassium
71mg
2%
Total Carbohydrates
0.4g
0%
Sugars
0.1g
Protein
5.9g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sugar
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin A
  • High in zinc
  •   Bad points
  • High in cholesterol
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