Turkey Chili Recipe


Submitted by lyndalyn

Makes 8 servings


Slow Cooker recipe for Turkey Chili

Ingredients
1 pound turkey, ground
1/2 tbsp black pepper
1 tbsp cumin
2 1/2 tbsp chili powder
28 ounce canned tomatoes, diced
14 1/2 ounce canned pinto beans
14 1/2 ounce canned kidney beans
1 tbsp onions, diced
Directions
  1. brown turkey in skillet.

  2. Add cumin, pepper, and chili powder to Turkey.

  3. Simmer for 5 minutes.

  4. Combine all ingredients in crock pot.

  5. Cook on low 4-6 hours.

Categories

Beans, Main Dish

Nutrition Facts
Serving Size 263.4g
Amount Per Serving
Calories
463
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
43mg
14%
Sodium
85mg
4%
Total Carbohydrates
67.0g
22%
Dietary Fiber
17.9g
72%
Sugars
5.0g
Protein
40.1g
Vitamin A 31% • Vitamin C 33%
Calcium 14% • Iron 46%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A 		  Good points
  • Low in saturated fat
  • Low in sodium
  • High in dietary fiber
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • High in selenium
    		•   
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