Turkey, cheese, mustard, onion, lettuce, tomato, pickle
| 41 | grams bread |
| 1 | serving turkey |
| 1 | tsp mustard, yellow |
| 2 | slices onion, thin |
| 2 | slices tomato |
| 1 | oz shredded lettuce |
| 1 | slice cheese |
| 2 | slices pickle |
put the sandwich together...
CategoriesBrunch, Snacks, No Cook, Quick
| Nutrition Facts | ||||||
Serving Size 183.6g |
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Amount Per Serving |
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Calories 164 Calories from Fat
24 |
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% Daily Value* |
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Total Fat
2.7g 4%
|
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Saturated Fat
0.2g 1%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
13mg 4%
|
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Sodium
956mg 40%
|
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Total Carbohydrates
24.5g 8%
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Dietary Fiber
5.5g 22%
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|
Sugars
5.8g |
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Protein
14.2g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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