Turkey Soup Recipe


Submitted by seden

Makes 6 servings


easy soup using leftover turkey

Ingredients
4 cups chicken broth
2 cups turkey, cooked
1 cup frozen mixed vegetables
Directions
add all ingredients to a pot, simmer until heated through
Categories

Soup

Nutrition Facts
Serving Size 237.0g
Amount Per Serving
Calories
125
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
552mg
23%
Total Carbohydrates
4.5g
1%
Dietary Fiber
1.3g
5%
Sugars
0.9g
Protein
17.7g
Vitamin A 26% • Vitamin C 2%
Calcium 3% • Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A- 		  Good points
  • Low in sugar
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • Very high in vitamin A
    		•    Bad points
  • High in sodium
    		•
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