easy soup using leftover turkey
| 4 | cups chicken broth |
| 2 | cups turkey, cooked |
| 1 | cup frozen mixed vegetables |
add all ingredients to a pot, simmer until heated through
CategoriesSoup
| Nutrition Facts | ||||||
Serving Size 237.0g |
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Amount Per Serving |
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Calories 125 Calories from Fat
29 |
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% Daily Value* |
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Total Fat
3.2g 5%
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Saturated Fat
1.0g 5%
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Trans Fat
0.0g |
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Cholesterol
35mg 12%
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Sodium
552mg 23%
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Total Carbohydrates
4.5g 1%
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Dietary Fiber
1.3g 5%
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Sugars
0.9g |
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Protein
17.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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