Meatloaf is a comfort-food classic, but the stats can get out of control quickly, especially if you start with fatty meat. These petite loaves are incredibly cute, super-delicious, and completely guilt-free!

Recipe Ingredients for Turkey & Veggie Meatloaf Minis

	1 small onion
	1/4 cup plus 3 tablespoons ketchup
	1 1/4 pounds raw lean ground turkey
	3 cups bagged broccoli cole slaw, roughly chopped
	1/2 cup fat-free liquid egg substitute
	1/2 cup quick-cooking oats
	2 teaspoons garlic powder
	1 teaspoon salt

Recipe Directions for Turkey & Veggie Meatloaf Minis

1. Preheat oven to 350 degrees. Line 9 cups of a 12-cup muffin pan with baking cups and/or spray with nonstick spray.
   
   
2. Grate onion into a large bowl. Add 1/4 cup ketchup and all other ingredients. Thoroughly mix.
   
   
3. Evenly distribute turkey-veggie mixture among the muffin cups and top with ketchup, 1 teaspoon each.
   
   
4. Bake until firm with lightly browned edges, 30 to 35 minutes. Enjoy!
   
   

Categories

Main Dish

Health Information

Nutrition Grade Not available