Twice Baked Potatoes Recipe

Looking for an easy Twice Baked Potatoes recipe? Learn how to make Twice Baked Potatoes using healthy ingredients.


Submitted by alleycat_lady

Makes 4 servings



from Prevention Magazine

Recipe Ingredients for Twice Baked Potatoes

4 medium baking potatoes (6 oz each), scrubbed and pierced with a fork
3/4 cup shredded reduced-fat Cheddar cheese
4 tbsp skim milk
1 scallion, finely chopped
5 tsp butter, melted
4 tsp finely chopped chives

Recipe Directions for Twice Baked Potatoes

  1. Preheat oven to 400 degrees.

  2. Place potatoes on a baking sheet. Bake50 to 60 minutes until tender. Let cool for 10 minutes.

  3. Cut a thin lengthwise slice from the top of each potato. Carefully scoop the pulp from the potatoes, leaving the shells in tact.

  4. Add pulp, cheese, milk, scallions and 3 tsp of the butter into a medium mixing bowl. Beat with an electric mixer until fluffy. Season with salt and pepper. Scoop the filling back into the shells. Drizzle the remaining butter on top.

  5. Coat medium baking pan with cooking spray. Place potatoes in pan and bake for 10 to 15 minutes. Sprinkle with chives and serve.

Categories

Side Dish

Nutrition Facts
Serving Size 220.2g
Amount Per Serving
Calories
295
Calories from Fat
108
% Daily Value*
Total Fat
12.0g
18%
Saturated Fat
6.9g
34%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
190mg
8%
Potassium
976mg
28%
Total Carbohydrates
37.9g
13%
Dietary Fiber
3.9g
16%
Sugars
3.0g
Protein
10.2g
Vitamin A 10% Vitamin C 30%
Calcium 20% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
    Bad points
  • High in saturated fat
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