amandaj1's Journal

Entry 2nd day of starting again
Nov 08 2009 20:28


Second day almost over as well.  

I did well today.  Quite a few things happened but one of the best is a newly found friend on CC.

I had a good plan for the day and I almost kept to it except for a two finger kit kat.  But the good thing about it is that I stopped immediately.  Usually I would have acted differently and continued eating chocolates or cookies as I would have assumed that I had already spoilt my day, might as well continue!!!!

Breakfast:   2 weetabix + skimmed milk

Snack:  2 slices brown bread with 60g cottage cheese.

Lunch:  Soup with pulses

Snack:   kitkat  + banana

Dinner:  chicken breast marinated in teryaki sauce + broccoli + zucchini + 100g boiled potato 

CC gave me a B+ for today - not bad I guess, my sodium was a bit high, I think it is because I tend to boil all veggies with salt.  How can anyone eat them without?   Does anybody have an alternative ?

Nutrition Report
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  Fat - 24.3% (44 grams)
Protein - 27.7% (114 grams)
Carbohydrates - 47.9% (197 grams)
Alcohol - 0% (0 grams)
Other - 0%

Daily Sodium Intake - 3,589 mg
Daily Sugar Intake - 52 grams
Daily Cholesterol Intake - 179 mg
Daily Saturated Fat Intake - 18 grams
Daily Fiber Intake - 17 grams

 

Cal in 1600 and cal out 2280.  (-680) Did not do exercise today but did loads of housework approx 3 hours or more.


Replies
1. roxiegirl42
Nov 08 2009 21:59


I am happy you are having a better day. I am too! This fresh start stuff is great!!! I need to log again too... just too lazy I guess. Nope, I am going to take a cue from you and I am going to go log my day right now! Thanks amandaj1!

I loved salt and put it on everything!!! But then... for one week I cut it out completely. No salt added to anything... Any canned food I ate I made sure the sodium was very low or I did not eat it. I even ate EGGS with no salt (can you imagine, I couldn't)... And ya know what? Now it does not bother me at all. I do not EVER put salt in the food I cook AND I do not salt it before eating it. I think it was easy to do once you get past that first week. As a matter a fact now if food has too much salt I taste and turn away... Amazing for a formal salt lover like you! TRY IT!!! One week, that is all it takes!

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