lonestar45's Journal

Fudge Puddles
Oct 14 2009 09:10

DIRECTIONS

1. Preheat oven to 325 degrees F (165 degrees C).
2. Sift together flour, baking soda and salt.
3. Cream butter, peanut butter and white and brown sugars. Mix in egg and 1/2 teaspoon vanilla. Stir the flour mixture into creamed mixture. Shape the dough into 48 balls, 1 inch each. Place each ball in one compartment of a mini muffin tin.
4. Bake for 14 to 16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a melon baller. Cool in pan for 5 minutes. Then carefully remove to wire racks.
5. For filling, put chocolate chips and sweetened condensed milk in a glass bowl and microwave for 30 seconds, stir and repeat until melted.  Stir in vanilla.
6. Put chocolate in a large ziplock bag (to make a piping bag) cut a corner out and squeeze filling into each cookie.