shakti's Journal

Eggless Egg Salad Recipe

This recipe comes from Kathy and Danny at the Borrowed Earth Cafe. It's a great meal for unraw people, simply because it tastes so good. It's also bright and colorful and fun to look at!

So, take 1 and 1/2 cup raw cashews, and put them in a bowl and fill the bowl to the top with water. This is how you 'soak' nuts; we always soak nuts because it gets rid of the toxins the nut naturally has on the outside and starts the sprouting process, which makes the cashew transition from a dormant state to an alive state, and the more live foods you eat the better.

Anyway, let cashews soak in fridge overnight.

Here are the ingredients at a glance:

1/2 cup filtered water or spring water

1/2 cup lemon juice (or the juice of two fresh lemons)

1 1/2 tsp turmeric

2 cloves peeled garlic

1 1/2 tsp sea salt

1 1/2 cup soaked raw cashews

1/2 cup chopped green onions

1/2 cup chopped celery

1/2 cup chopped red bell pepper

Combine water, lemon juice, turmeric, garlic, sea salt and cashews in a blender and blend until smooth.
Then, in a medium sized mixing bowl, combine the contents of blender with the green onions, celery, and bell pepper. Mix well and serve.

Now wasn't that easy??

Enjoy!