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	<title>sunil999's Journal</title>
	<link>http://caloriecount.about.comusers/sunil999</link>
	<description>sunil999's Journal - Calorie Count</description>
		<lastBuildDate>Feb 10 2009 14:17</lastBuildDate>
		<generator>Calorie Count</generator>
		<item>
			<guid isPermalink="true">http://caloriecount.about.com/users/sunil999/267410.html</guid>
			<pubDate>Feb 10 2009 14:17</pubDate>
			<title>Protien Food</title>
			<link>http://caloriecount.about.com/users/sunil999/267410.html</link>
			<description>&lt;p&gt;&lt;strong&gt;&lt;font color=&quot;#0000ff&quot;&gt;The highest protein foods are in the meat and bean and dairy groups, although we get a significant amount of protein from grain.  High-protein, low-fat meats include, &lt;font color=&quot;#993300&quot;&gt;turkey breast, shellfish, lean fin fish (cod, roughy, and others)&lt;/font&gt; and e&lt;font color=&quot;#993300&quot;&gt;gg whites&lt;/font&gt;.   The high-protein, low-fat dairy products are &lt;font color=&quot;#993300&quot;&gt;fat-free milk, yogurts and cheeses.&lt;/font&gt; Dried beans are fat-free soy milk are also in that category, as well as &lt;font color=&quot;#993300&quot;&gt;protein-fortified pasta&lt;/font&gt;.  To make these foods high in calories, increase the size of your portions.  Also remember that cooking methods significantly affect the fat content of food.&lt;/font&gt;&lt;/strong&gt;&lt;/p&gt;</description>			<comments>http://caloriecount.about.com/users/sunil999/267410.html</comments>
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			<guid isPermalink="true">http://caloriecount.about.com/users/sunil999/237340.html</guid>
			<pubDate>Nov 01 2008 14:11</pubDate>
			<title>BMI Calculator Nov 1(slightly over weight)</title>
			<link>http://caloriecount.about.com/users/sunil999/237340.html</link>
			<description>&lt;div&gt;
&lt;div&gt;BMI Calculator
&lt;br /&gt; Based upon your current Body Mass Index (BMI) of 27.2, you are currently 
	classed as &lt;strong&gt;slightly overweight&lt;/strong&gt;.
	&lt;br /&gt;&lt;br /&gt; &lt;font color=&quot;#ff6600&quot;&gt;&lt;strong&gt;A healthy BMI for your gender and age is between 20 and 25 and a reasonable weight loss
	rate is 0.5 to 1 kg a week.&lt;/strong&gt;&lt;/font&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description>			<comments>http://caloriecount.about.com/users/sunil999/237340.html</comments>
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			<guid isPermalink="true">http://caloriecount.about.com/users/sunil999/237338.html</guid>
			<pubDate>Nov 01 2008 13:55</pubDate>
			<title>Referred Dietery Intake RDI</title>
			<link>http://caloriecount.about.com/users/sunil999/237338.html</link>
			<description>&lt;font&gt;Reference Values for Nutrition Labeling&lt;/font&gt;
&lt;p&gt;&lt;font&gt;&lt;br /&gt; (Based on a 2000 Calorie Intake; for Adults and Children 4 or More Years of Age) &lt;/font&gt;&lt;/p&gt;
&lt;p&gt;



&lt;font&gt;Nutrient&lt;/font&gt;&lt;font&gt;Unit of Measure&lt;/font&gt;&lt;font&gt;Daily Values&lt;/font&gt;


&lt;font&gt;Total Fat &lt;/font&gt;
&lt;font&gt;grams (g) &lt;/font&gt;
&lt;font&gt;65 &lt;/font&gt;


&lt;font&gt;&amp;nbsp;&amp;nbsp;Saturated fatty acids &lt;/font&gt;
&lt;font&gt;grams (g) &lt;/font&gt;
&lt;font&gt;20 &lt;/font&gt;


&lt;font&gt;Cholesterol &lt;/font&gt;
&lt;font&gt;milligrams (mg) &lt;/font&gt;
&lt;font&gt;300 &lt;/font&gt;


&lt;font&gt;Sodium &lt;/font&gt;
&lt;font&gt;milligrams (mg) &lt;/font&gt;
&lt;font&gt;2400 &lt;/font&gt;


&lt;font&gt;Potassium &lt;/font&gt;
&lt;font&gt;milligrams (mg) &lt;/font&gt;
&lt;font&gt;3500 &lt;/font&gt;


&lt;font&gt;Total carbohydrate &lt;/font&gt;
&lt;font&gt;grams (g) &lt;/font&gt;
&lt;font&gt;300 &lt;/font&gt;


&lt;font&gt;&amp;nbsp;&amp;nbsp;Fiber &lt;/font&gt;
&lt;font&gt;grams (g) &lt;/font&gt;
&lt;font&gt;25 &lt;/font&gt;


&lt;font&gt;Protein &lt;/font&gt;
&lt;font&gt;grams (g) &lt;/font&gt;
&lt;font&gt;50 &lt;/font&gt;



&lt;/p&gt;



&lt;font&gt;Nutrient&lt;/font&gt;&lt;font&gt;Unit of Measure&lt;/font&gt;&lt;font&gt;Daily Values&lt;/font&gt;


&lt;font&gt;Vitamin A &lt;/font&gt;
&lt;font&gt;International Unit (IU) &lt;/font&gt;
&lt;font&gt;5000 &lt;/font&gt;


&lt;font&gt;Vitamin C &lt;/font&gt;
&lt;font&gt;milligrams (mg) &lt;/font&gt;
&lt;font&gt;60 &lt;/font&gt;


&lt;font&gt;Calcium &lt;/font&gt;
&lt;font&gt;milligrams (mg) &lt;/font&gt;
&lt;font&gt;1000 &lt;/font&gt;


&lt;font&gt;Iron &lt;/font&gt;
&lt;font&gt;milligrams (mg) &lt;/font&gt;
&lt;font&gt;18 &lt;/font&gt;


&lt;font&gt;Vitamin D &lt;/font&gt;
&lt;font&gt;International Unit (IU) &lt;/font&gt;
&lt;font&gt;400 &lt;/font&gt;


&lt;font&gt;Vitamin E &lt;/font&gt;
&lt;font&gt;International Unit (IU) &lt;/font&gt;
&lt;font&gt;30 &lt;/font&gt;


&lt;font&gt;Vitamin K &lt;/font&gt;
&lt;font&gt;micrograms (&amp;micro;g) &lt;/font&gt;
&lt;font&gt;80 &lt;/font&gt;


&lt;font&gt;Thiamin &lt;/font&gt;
&lt;font&gt;milligrams (mg) &lt;/font&gt;
&lt;font&gt;1.5 &lt;/font&gt;


&lt;font&gt;Riboflavin &lt;/font&gt;
&lt;font&gt;milligrams (mg) &lt;/font&gt;
&lt;font&gt;1.7 &lt;/font&gt;


&lt;font&gt;Niacin &lt;/font&gt;
&lt;font&gt;milligrams (mg) &lt;/font&gt;
&lt;font&gt;20 &lt;/font&gt;


&lt;font&gt;Vitamin B6 &lt;/font&gt;
&lt;font&gt;milligrams (mg) &lt;/font&gt;
&lt;font&gt;2.0 &lt;/font&gt;


&lt;font&gt;Folate &lt;/font&gt;
&lt;font&gt;micrograms (&amp;micro;g) &lt;/font&gt;
&lt;font&gt;400 &lt;/font&gt;


&lt;font&gt;Vitamin B12 &lt;/font&gt;
&lt;font&gt;micrograms (&amp;micro;g) &lt;/font&gt;
&lt;font&gt;6.0 &lt;/font&gt;


&lt;font&gt;Biotin &lt;/font&gt;
&lt;font&gt;micrograms (&amp;micro;g) &lt;/font&gt;
&lt;font&gt;300 &lt;/font&gt;


&lt;font&gt;Pantothenic acid &lt;/font&gt;
&lt;font&gt;milligrams (mg) &lt;/font&gt;
&lt;font&gt;10 &lt;/font&gt;


&lt;font&gt;Phosphorus &lt;/font&gt;
&lt;font&gt;milligrams (mg) &lt;/font&gt;
&lt;font&gt;1000 &lt;/font&gt;


&lt;font&gt;Iodine &lt;/font&gt;
&lt;font&gt;micrograms (&amp;micro;g) &lt;/font&gt;
&lt;font&gt;150 &lt;/font&gt;


&lt;font&gt;Magnesium &lt;/font&gt;
&lt;font&gt;milligrams (mg) &lt;/font&gt;
&lt;font&gt;400 &lt;/font&gt;


&lt;font&gt;Zinc &lt;/font&gt;
&lt;font&gt;milligrams (mg) &lt;/font&gt;
&lt;font&gt;15 &lt;/font&gt;


&lt;font&gt;Selenium &lt;/font&gt;
&lt;font&gt;micrograms (&amp;micro;g) &lt;/font&gt;
&lt;font&gt;70 &lt;/font&gt;


&lt;font&gt;Copper &lt;/font&gt;
&lt;font&gt;milligrams (mg) &lt;/font&gt;
&lt;font&gt;2.0 &lt;/font&gt;


&lt;font&gt;Manganese &lt;/font&gt;
&lt;font&gt;milligrams (mg) &lt;/font&gt;
&lt;font&gt;2.0 &lt;/font&gt;


&lt;font&gt;Chromium &lt;/font&gt;
&lt;font&gt;micrograms (&amp;micro;g) &lt;/font&gt;
&lt;font&gt;120 &lt;/font&gt;


&lt;font&gt;Molybdenum &lt;/font&gt;
&lt;font&gt;micrograms (&amp;micro;g) &lt;/font&gt;
&lt;font&gt;75 &lt;/font&gt;


&lt;font&gt;Chloride &lt;/font&gt;
&lt;font&gt;milligrams (mg) &lt;/font&gt;
&lt;font&gt;3400 &lt;/font&gt;


</description>			<comments>http://caloriecount.about.com/users/sunil999/237338.html</comments>
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			<guid isPermalink="true">http://caloriecount.about.com/users/sunil999/231771.html</guid>
			<pubDate>Oct 13 2008 14:00</pubDate>
			<title>My Weight Log</title>
			<link>http://caloriecount.about.com/users/sunil999/231771.html</link>
			<description>&lt;p&gt;&lt;strong&gt;98.5 April 7&lt;br /&gt;95.5 April 23&lt;br /&gt;95&amp;nbsp;&amp;nbsp;&amp;nbsp; April 24&lt;br /&gt;95.3 April 26&lt;br /&gt;94.7 April 27&lt;br /&gt;95.2 May 1&lt;br /&gt;&lt;br /&gt;88.5. Sep 1&lt;br /&gt;88.8&amp;nbsp; Sep 3&lt;br /&gt;89.8. Sep 4&lt;br /&gt;89.9. Sep 5&lt;br /&gt;88.3&amp;nbsp; Sep 6 Record&lt;br /&gt;88.3. Sep 7&lt;br /&gt;88.6. Sep 8&lt;br /&gt;88.1&amp;nbsp; Sep 9(89.6ev)&lt;br /&gt;88.7. Sep 10(89.1)&lt;br /&gt;88.9 Sep 11(3small vodka , icecream)&lt;br /&gt;88.8 Sep 12(90.1)&lt;br /&gt;89.1 Sep 13&lt;br /&gt;88.6 Sep 14 (88.8)&lt;br /&gt;88.1 Sep 15 (88.2)&lt;br /&gt;87.9 Sep 16(&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; ) Record&lt;br /&gt;87.9 Sep 17 (88.2max)&lt;br /&gt;87.5 Sep 18(87.7)&lt;br /&gt;87.4 Sep 19&lt;br /&gt;87.3 Sep 20 (88)&lt;br /&gt;87.2 Sep 21(88.5 max)n.a wine&lt;br /&gt;87.4 Sep 22(rest maintenance)&lt;br /&gt;87.8 Sep 23(because of tofu)&lt;br /&gt;86.9 Sep 24 (no cheese, 100 ml juice,chicken fry 5 small pieces,1/2 litre milk, brinjal curry, oat meal &amp;amp; dosa)&lt;br /&gt;&lt;br /&gt;86.6 (86.9) Sep 25&lt;br /&gt;86.6 (86.9) Sep 26&lt;br /&gt;86.8 (87m) Sep 27&lt;br /&gt;85.9 (86.4 m)Sep 28(Entered 85circuit)&lt;br /&gt;86.6 86.3 after yoga&amp;amp; bath (87.0 m)&amp;nbsp;&amp;nbsp;&amp;nbsp; Sep 29-after Sunday&lt;br /&gt;87.7 Sep 30(mixture snack, eating after stomach is full)&lt;br /&gt;87.0 Oct 1&lt;br /&gt;86.6 Oct 3&lt;br /&gt;85.8 Oct 5 Andaman Evening&lt;br /&gt;85.8 Oct 6 Morning(86.2 Evening)&lt;br /&gt;86.6 Oct 7 M&lt;br /&gt;86.2 Oct 8&lt;br /&gt;85.4 -85.8 Oct 9 snorkelling&amp;amp; swimming 2 hours&lt;br /&gt;85.4- 85.7 Oct 10 swim 2 hours&lt;br /&gt;85.5- (85.2-85.8) Oct 11&lt;br /&gt;85.6 Oct 12&lt;br /&gt;85.4 Oct 13(85.8 before ponty)&lt;br /&gt;&lt;br /&gt;Projection (Oct 1 85.9 one kg/10days&lt;br /&gt;Nov 6 83kg@100 g/day&lt;br /&gt;Oct 15 83Kg@200 g/day)&lt;/strong&gt;&lt;/p&gt;</description>			<comments>http://caloriecount.about.com/users/sunil999/231771.html</comments>
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			<guid isPermalink="true">http://caloriecount.about.com/users/sunil999/227385.html</guid>
			<pubDate>Sep 27 2008 16:09</pubDate>
			<title>Protien Questions</title>
			<link>http://caloriecount.about.com/users/sunil999/227385.html</link>
			<description>&lt;blockquote&gt;
&lt;div&gt;&lt;font color=&quot;#000000&quot;&gt;Q.When I enter 35% for my protein intake in your &lt;a href=&quot;http://www.dietitian.com/calcbody.php&quot;&gt;Healthy Body Calculator&lt;/a&gt;,
I get an error message that 35% is too high. I am a weightlifter and
this is not 'unreasonable'. Please fix this or find a way to enter
whatever values we would like. I like your page and would like to keep
using it.&lt;/font&gt;&lt;/div&gt;
&lt;/blockquote&gt;
&lt;p&gt;&lt;strong&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;&lt;strong&gt;&lt;font color=&quot;#0000ff&quot;&gt;Actually, &lt;font color=&quot;#ff0000&quot;&gt;protein intakes above 20% are not
recommended&lt;/font&gt; based on current research, even for weight lifters. High
protein intakes stress your kidneys and do not result in greater muscle
gain.&lt;/font&gt;&lt;/strong&gt;&lt;/li&gt;
&lt;li&gt;&lt;u&gt;&lt;font color=&quot;#0000ff&quot;&gt;&lt;strong&gt;The RDA for protein is &lt;font color=&quot;#ff00ff&quot;&gt;63 gm&lt;/font&gt; (86 gms for 86Kg)&amp;nbsp; for males and 50 gm for females. &lt;/strong&gt;&lt;/font&gt;&lt;/u&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;The RDA for protein for adult males is 63 grams per day. Athletes can
maintain protein equilibrium (muscle building equals muscle breakdown)
on 1 gram of protein per kilogram of body weight per day. So take your
weight, divide by 2.2 then multiply by 1. In fact most persons can
achieve protein equilibrium (positive nitrogen balance) at 0.6 to 1.2
grams of protein per kilogram per day.&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;&lt;strong&gt;Milk is a complete protein in that it has all 8
essential amino acids. Egg whites are a complete protein as well. No,
you don't need to combine milk and eggs.&lt;/strong&gt;&lt;/li&gt;
&lt;li&gt;&lt;strong&gt; The powdered egg whites have to be heat treated to be dried and therefore are not raw nor will they destroy biotin.&lt;/strong&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;a&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a&gt;&lt;/a&gt;&lt;/p&gt;</description>			<comments>http://caloriecount.about.com/users/sunil999/227385.html</comments>
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			<guid isPermalink="true">http://caloriecount.about.com/users/sunil999/227380.html</guid>
			<pubDate>Sep 27 2008 15:10</pubDate>
			<title>Low Cal Paneer Recipes</title>
			<link>http://caloriecount.about.com/users/sunil999/227380.html</link>
			<description>&lt;p&gt;&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;&lt;strong&gt;&lt;u&gt;Low Cal Paneer Recipes&lt;/u&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;&lt;strong&gt;Paneer is a good source of protein and minerals for
     vegetarians. There is a general belief that paneer is high in calories.
     The high calory content of paneer is mostly due to the fat in milk from
     which it is made and the other rich ingredients like ghee, butter or cream
     which is used in many popular paneer dishes. But paneer from low fat milk
     is not high in calories. It has only about 100-150 cal per 100 gm of
     paneer. This paneer should be incorporated in vegetarian healthy diet. &lt;/strong&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;p align=&quot;left&quot;&gt;&lt;strong&gt;&amp;middot;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Low fat paneer is easy to make at home. Use
&quot;double toned&quot; milk which has 1-1.5% fat content. Boil 2 liters of
milk. Add 2-3 Tbsp of lime juice. Stir gently and keep covered till it curdles
completely. Strain it through a thin cloth. When most of the whey is drained
tie the paneer in the cloth into a tight ball and leave under a heavy weight.
(a vessel filled with water may be used ) when the paneer is pressed into a
firm lump, remove it from the cloth and use.&lt;/strong&gt;&lt;/p&gt;
&lt;div&gt;&lt;/div&gt;
&lt;p align=&quot;center&quot;&gt;&lt;strong&gt;&amp;middot;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; It may be stored in a container in the fridge
for 2-3 days. The whey is also nutritious may be combined with some low fat
curd, (yogurt) seasoned with little salt and chaat masala (optional) and
consumed as a refreshing drink.&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description>			<comments>http://caloriecount.about.com/users/sunil999/227380.html</comments>
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			<guid isPermalink="true">http://caloriecount.about.com/users/sunil999/227091.html</guid>
			<pubDate>Sep 26 2008 03:45</pubDate>
			<title>Tofu may  not suit You</title>
			<link>http://caloriecount.about.com/users/sunil999/227091.html</link>
			<description>&lt;p&gt;&lt;strong&gt;&lt;font color=&quot;#993300&quot;&gt;On suggestion of a friend I started using Tofu (Curd or Yogurt of Soy Milk). Surprisingly my weight started shooting up. Once I stopped it again I started rolling back. Tofu is supposed to be 30 Kcal/100 grams&lt;br /&gt;&lt;/font&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Actually there is a war between Soy industry and Dairy industry. Soy allege Dairy products as full of Fat etc.,&lt;/p&gt;
&lt;p&gt;But fact remains that Soy is very high retainer of pesticides and ads bad fat&lt;/p&gt;
&lt;p&gt;Dairy is time tested and had no bad effects on body. Soy is not time tested. Unless one is alergic towards milk it&amp;nbsp; is better to use skimmed milk, curd, low fat cheese than Tofu&lt;/p&gt;</description>			<comments>http://caloriecount.about.com/users/sunil999/227091.html</comments>
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			<guid isPermalink="true">http://caloriecount.about.com/users/sunil999/227090.html</guid>
			<pubDate>Sep 26 2008 05:40</pubDate>
			<title>Dont Use Mechanical Weighing Machines</title>
			<link>http://caloriecount.about.com/users/sunil999/227090.html</link>
			<description>&lt;p&gt;&lt;strong&gt;&lt;font color=&quot;#0000ff&quot;&gt;Weighing machines that use springs inside and needle to show your weight are most unreliable products&lt;/font&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;font color=&quot;#0000ff&quot;&gt;Those are susceptible to climatic conditions and show errors&lt;/font&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;font color=&quot;#0000ff&quot;&gt;Not able to read minor variations in weight till variation is in kilos/pounds&lt;/font&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;font color=&quot;#0000ff&quot;&gt;For a cautious weight looser it is not suitable. It is for approximation (+ 0r - 1to 2 kilos)&lt;/font&gt;&lt;/strong&gt;&lt;img title=&quot;Foot in mouth&quot; src=&quot;http://caloriecount.about.com/include/js/mce/plugins/emotions/img/smiley-foot-in-mouth.gif&quot; border=&quot;0&quot; alt=&quot;Foot in mouth&quot; /&gt;&lt;/p&gt;</description>			<comments>http://caloriecount.about.com/users/sunil999/227090.html</comments>
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			<guid isPermalink="true">http://caloriecount.about.com/users/sunil999/224644.html</guid>
			<pubDate>Sep 18 2008 05:21</pubDate>
			<title>Humbug Hydroxycut</title>
			<link>http://caloriecount.about.com/users/sunil999/224644.html</link>
			<description>&lt;p&gt;&lt;strong&gt;Hydroxicut is a useless product. I used it for a month. Two tabs each in morning, afternoon and in the evening (as suggested on pack).&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Due to heavy dose of caffine I suffered with sleeplessness during nights. I could not sleep till 2 AM though I used to hit the bed by 11 PM.&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Apart from that I could not notice dramatic reduction of weight as they boasted. It was as usual.&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;In the meanwhile I have completed a bottle and went to store. Luckily they were out of stock. Then for the next two weeks I have noticed that Hydroxycut hardly made any difference to me as I am loosing my wieght as usual due to my Zim and calorie counted diet&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;So please dont waste money on this stupid plassibo called Hydroxycut&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;PV Sunil Kumar IPS&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;DIG of Police(senior police officer) Hyderabad India sunil999@gmail.com&lt;/strong&gt;&lt;/p&gt;</description>			<comments>http://caloriecount.about.com/users/sunil999/224644.html</comments>
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