Debra Learning to be healthy

sunshine25's Journal

Entry Today's Menu
Oct 08 2009 17:49


Nutrition Report
 

  Fat - 9% (11 grams)
Protein - 22.3% (64 grams)
Carbohydrates - 68.7% (196 grams)
Alcohol - 0%
Other - 0%

Daily Sodium Intake - 1,345 mg
Daily Sugar Intake - 56 grams
Daily Cholesterol Intake - 80 mg
Daily Saturated Fat Intake - 1 grams
Daily Fiber Intake - 22 grams

So today I think I did pretty good, although the scales will tell the tale tomorrow. 

Breakfast:  1 cup All bran Cereal (110 calories) , 1 cup of 1% milk (108 calories) , Tea with 1 % milk and tiny bit of sugar. ( 50 calories)

Lunch:  Low Fat oven roasted chicken breast (2 slices) (30 calories)on 2 pieces of Body Wise Multigrain Bread ( 90 calories), FF Yogurt (35 calories), 1 cup of watermelon (46 calories)

Dinner: 1 fillet of salmon (110 calories), 1 cup mixed veggies (118 calories),  3/4  cup of Minute Rice (150 calories) FF Yogurt (35 calories), 1 cup of watermelon (46 calories) sprinkled with Kashi Go Lean (20 calories)

Snacks:  Celery (3 calories), Cucumber (4 calories), cherry tomatoes (7 calories), even had a piece of Angel Food Cake ( small piece) (129 calories).

Carbs are a little higher than usual, usually can get them to about 55%, all this for 1,089 calories. Have to fit about 200 more in before bed. Hmmm. Going to burn 200 calories on the treadmill and probably finish the day out with a smoothie. Hopefully the scales will love the day I had also. 


Replies
1. snowfence
Oct 08 2009 23:03


hey, you need more fat!  i think you already know that, though.  hehe  it's only one day...  the rest looks great!  :D

2. lilygirl1970
Oct 08 2009 23:35


Wow, your  analysis looks like mine only you have less fat! Yer going crazy girl!

Could've put some margarine on your veggies or had a little Mayo on that sandwich. That would get that fat up. Make sure you use 2% milk in your smothie, that will help. Excellent effort! You rock!

 

3. 1heavenlybody
Oct 09 2009 00:22


I agree about the fat, don't always aim that low.  But I do got to admit your analysis looks great, especially the sodium.  I am so going to try to pattern that menu.  Keep up the good work and the snack would be great if you did use 2 percent milk. Otherwise, you GO GIRL. 

Take care.  I am making spaghetti squash tonight with onions, zucchini, tomato, and green peppers with italian dressing and spaghetti sauce if needed.  Wish this new menu success.  Everyone hates trying new menus. So, I always have to have a backup.  Does grilled cheese and tomato soup sound good?

God Bless.

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