V-8 Home Made Recipe

More Recipes:

Recipes with carrots
Recipes with zucchini
Recipes with beets

Looking for an easy V-8 Home Made recipe? Learn how to make V-8 Home Made using healthy ingredients.

Submitted by de_nephew

Makes 16 servings

Vegtable drink.

Recipe Ingredients for V-8 Home Made

7	ounces celery
7	ounces carrots
8	ounces zuccini
7	ounces beets
2	tablespoons parsley flakes
1	teaspoon oregano
1/4	cup lemon juice
1/4	cup sugar
3	quarts tomato juice

Recipe Directions for V-8 Home Made

Boil the vegatables and blend all with herbs. Chill and serve with olives and ice.

Categories

Herbs, Tomatoes, Vegetables, Appetizers, Breakfast, First Course, Snacks, American, Cocktail Party, Advance, Chill, Quick, Vegetarian

Serving Size 240.9g

Amount Per Serving

Calories

Calories from Fat

% Daily Value^*

Total Fat

0.2g

Trans Fat

0.0g

Cholesterol

0mg

Sodium

519mg

22%

Total Carbohydrates

14.5g

Dietary Fiber

1.8g

Sugars

11.8g

Protein

2.0g

Vitamin A 61%	•	Vitamin C 66%
Calcium 3%	•	Iron 6%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other

Calorie Breakdown
Nutrition Breakdown

Daily Values

Health Information

Nutrition Grade
95% confidence

Good points

No saturated fat

No cholesterol

High in dietary fiber

High in iron

High in manganese

High in magnesium

High in niacin

Very high in potassium

High in thiamin

Very high in vitamin A

Very high in vitamin B6

Very high in vitamin C

Bad points

Very high in sodium

Very high in sugar

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