Vegan Carrot Cake Cupcakes Recipe

Looking for an easy Vegan Carrot Cake Cupcakes recipe? Learn how to make Vegan Carrot Cake Cupcakes using healthy ingredients.


Submitted by lizzie_fuhr

Makes 12 servings



http://www.fitsugar.com/Vegan-Carrot-Cake-Cupcakes-28857520

Recipe Ingredients for Vegan Carrot Cake Cupcakes

2/3 cup sugar
1/3 cup vegetable oil
1 container soy yogurt
1 teaspoon vanilla extract
2/3 cup flour
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1 cup grated carrots
1/4 cup chopped walnuts
1/4 cup raisins
1/4 cup Original Whipped Organic Buttery Spread
1/4 cup Vegan Cream Cheese Alternative
1 1/4 cup Confectioners Sugar

Recipe Directions for Vegan Carrot Cake Cupcakes

http://www.fitsugar.com/Vegan-Carrot-Cake-Cupcakes-28857520
Categories

Vegetables

Nutrition Facts
Serving Size 79.0g
Amount Per Serving
Calories
256
Calories from Fat
112
% Daily Value*
Total Fat
12.5g
19%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
142mg
6%
Potassium
85mg
2%
Total Carbohydrates
35.0g
12%
Dietary Fiber
1.0g
4%
Sugars
14.4g
Protein
2.2g
Vitamin A 31% Vitamin C 1%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • No cholesterol
  • High in vitamin A
  •   Bad points
  • High in sugar
  • Contains alcohol
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