Vegan Deliciousness

I have no doubt that it is a part of the destiny of the human race, in its gradual improvement, to leave off eating animals. – Henry David Thoreau
The savory aroma of caramelized onions and peppers filled the kitchen. Bright green haricot verts, glistening from a rinse in cool water, overflowed the steamer basket. Five different grains merrily bubbled about together in the lidded pot. A few tomato slices provided just the right dash of color to complete my dinner. While I am not a Vegan, I understand the ethical stance concerning sustainability and humane life they make by how they live and eat. I also agree that their way of eating is downright delicious!
Cooking an all plant Vegan meal is the perfect way to get out of a food rut and experiment with new flavors. The nutty taste of protein rich quinoa (pronounced keen-wah) was a surprising hit with my carnivorous family. Toss versatile iron rich farro into a pot of soup or top it with a mix of sauted vegetables for a hearty meal. Vegans are not afraid to think outside the pot when it comes to vegetables, who else would think of putting Brussels Sprouts in tomato sauce for pasta! Chickpeas rock the protein and fiber charts and are so tasty they show up on many a Vegan plate.
Whether you eat as an Omnivore, Carnivore, Mediterranean, Asian, Vegan, Low Carb/High Protein, or Raw foodie, you are sure to find a great Vegan dish to love. Maybe one of these will be your new favorite.
Paul’s Pasta with Veggies has an unusual pasta sauce ingredient - Brussel Sprouts! Easy and fast, this pasta will be a hit with your family.
Make Susan’s Apple, Almond, Curried Quinoa on the weekend, package it in small containers, for a grab and go delicious work day lunch.
Why wait for cold weather for hot soup? Meganr’s Italian Chickpea Soup is the perfect anytime soup.
Ok, so maybe it is too hot for soup where you live, so enjoy Meganr’s Chickpeas with Tempeh and Zucchini!
Savor Aea’s Simply Peas with whatever strikes your fancy. I serve this dish with farro seasoned with a little olive oil and cayenne.
Quinoa with Grilled Veggies, is an excellent introduction to this remarkably nutritious plant.
jk87hgtfhg387’s recipe for Zucchini with Feta may not be Vegan, but she tells you how she makes it Vegan for her son.
The Gnocchi of Peace is one of my vegetarian recipes for a peaceful planet. Make it Vegan by simply omitting the cheese.
Your thoughts…
What is your eating style? Do you venture out of that traditional way to eat and experiment with other eating styles? Have you tried quinoa? What is your favorite combination for an all plant meal? Share your recipes with everyone here! If you would like your recipe considered for CC Palate, send it to me via pm.
Comments
Original Post by: gotnoworrysI love to try new foods. I am always trying different combinations of foods too. I recently heard about a banana ketchup. I couldn't find it even though I know Heinz makes it. So I made my own... Not the baby food that I expected. It is vinegar and onions. A perfect condiment used any way tomato ketchup is used.
I have tried quinoa. I was disappointed in it. Just wan't my thing. I still have an unused box, so I may try it a couple more times.
Some things we like; some things we don't, but it is always good to give new things a try.
Make sure that you rinse the quinoa very well, even if the package says it is pre-rinsed. it makes all the difference!
Thanks. That is something I had been doing.. How do you prepare it? Do most folks eat it cold like in a salad or hot like couscous?
A friend of mine introduced me to quinoa by mixing it with guacamole. It was SO good. I eat it all the time now, but I do tend to season it heavily.
Original Post by: gotnoworrysThanks. That is something I had been doing.. How do you prepare it? Do most folks eat it cold like in a salad or hot like couscous?
laugh- i tend to eat couscous cold, too, or at least at room temperature, but my all-time favorite way to eat quinoa is to cook it in faux chicken broth, mix it up with some black beans, chopped cilantro, grilled zucchini and onion and mushrooms, diced tomato, and mashed avocado, then season to taste and top with cheese or vegan cheese or just skip the cheese.
CTRoberts Houston, TX
Original Post by: Max2500HD
Vegan and vegaterian diets are very unhealthy. The Paleo (Caveman) lifestyle is the true path to health and virility.
CTRoberts Houston, TX
Spoken like a true man... "caveman". Lol
dumb question maybe, but the Italian chickpea soup does not list chickpeas as an ingredient. are garbanzo beans and chickpeas the same thing? why don't they call it chickpeas in the ingredient list if it is so people like me don't have to ask these kinda dumb questions?
Just watch "Forks Over Knives" if you doubt that the vegan lifestyle is sustainable. It's a great documentary that follows two doctors who independently reached the same conclusion about food and health. It's free on Netflix streaming or for Amazon Prime customers.
Original Post by: melizabethdumb question maybe, but the Italian chickpea soup does not list chickpeas as an ingredient. are garbanzo beans and chickpeas the same thing? why don't they call it chickpeas in the ingredient list if it is so people like me don't have to ask these kinda dumb questions?
Yep, they're the same thing. Good point though--they really should make sure people know that. Maybe saying on the ingredient list "garbanzo beans (chickpeas)" or something.
I am delving into uncharted waters here. I bought a bag of dry lentels and am going to experiment with making home made veggie burgers. I have onions, garlic, sweet potatoes and I will probably add some egg white with spices.
My hubby needs help getting his b/p down, and we are using this as an opportunity to change our eating habits. Any other ideas of veggie burgers, and to make it vegan what can I use as a binding agent besides eggs?
http://thepaleodiet.blogspot.com/
It never hurts to question your paradyne. There IS real science to support the Paleo argument, please see:
http://www.youtube.com/watch?v=dBnniua6-oM&feature=youtu be_gdata_player
http://www.youtube.com/watch?v=52A3ayfxfTs&feature=youtu be_gdata_player
What has been killing our loved ones is not the meat and fat, but the grains, sugars, legumes, salt and processed transfats. Paleos lived long, healthy lives. What killed them was accidents, war, famines, infant mortality and the fact they were a food source too! ヅ
Original Post by: gotnoworrysOriginal Post by: Max2500HD
Vegan and vegaterian diets are very unhealthy. The Paleo (Caveman) lifestyle is the true path to health and virility.
CTRoberts Houston, TXSpoken like a true man... "caveman". Lol
i'll stack the life expectancy of a vegan to that of a caveman any day of the week. cavemen ate the way they did because they had no other options. we've evolved beyond that now.
I have a hard time believing it was the legumes and grains, but totally agree with the transfats,processed foods and too much sugar and salt![]()
I am 65 years young, 5'10", 158#, BMI 22.7, BP 112/72. I have no metabolic diseases, cholesterol and triglycerides are great, HDL/LDL/VLDL all excellent. I take no meds, NONE! I can sprint 100m in 12 sec, jump 10', and swim a mile. I am 100% Paleo and have been for years.
The truth is, there are many options for a healthy lifestyle. It sounds like the paleo diet is working for you, Max, so keep it up! And the vegan lifestyle is working for these other people, so they should keep with it too. There's no one right answer. As long as we are all being good to ourselves and each other, that is what really matters.
Original Post by: dowens8
Sorry everyone, that last comment was aimed at max2500hd, if you couldn't guess. My dad died young because we were a meat and potatoes kind of family. All 4 of my grandparents, my dad, my mom, my uncles all have heart disease. All of them ate meat for 2-3 meals everyday. All of them had super high cholesterol. Cholesterol is not produced from cholesterol in food, it is produced from saturated fat in food, like anilmal fat.
I think way too many people over do it on animal based foods. That is why so many people have high blood pressure and other health issues. For me going vegan helped me think outside the box when it comes to cooking. I made tofu sloppy joes one time and my "meat and potatoes" roommate thought they were better then the beef version lol!
Original Post by: xXSinXx
Most vegetarians/vegans don't eat processed foods, trans fats, too much sugar or salt neither. They "usually" are very health conscious about what they eat. And if your argument about needing meat to be healthy is because of protein. Well, quinoa and soybean are "complete" proteins containing all 9 essential amino acids. So a vegetarian/vegan can meet their nutrient requirements through plant sources and avoid all the dangers and risk factors to their health associated with meat consumption.
That's true! I always meet my protein and nutrient requirements.
The side effects of allergy medications keep some people from using them. Natural remedies can be a great alternative, but some are more effective than others.
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I love to try new foods. I am always trying different combinations of foods too. I recently heard about a banana ketchup. I couldn't find it even though I know Heinz makes it. So I made my own... Not the baby food that I expected. It is vinegar and onions. A perfect condiment used any way tomato ketchup is used.
I have tried quinoa. I was disappointed in it. Just wan't my thing. I still have an unused box, so I may try it a couple more times.
Some things we like; some things we don't, but it is always good to give new things a try.