Vegan Pesto Recipe

Looking for an easy Vegan Pesto recipe? Learn how to make Vegan Pesto using healthy ingredients.


Submitted by jennyfitsugar

Makes 4 servings



Vegan Pesto

Recipe Ingredients for Vegan Pesto

2 cups basil
1 clove garlic
1/2 cup pine nuts
1/4 cup olive oil
1/2 teaspoon sea salt

Recipe Directions for Vegan Pesto

  1. Place basil, garlic, pine nuts, and salt in a food processor and blend until combined but slightly coarse.

  2. Add olive oil and blend until smooth.

  3. Use right away or store in the fridge (one week) or freezer (up to three months).

Categories

Vegetarian

Nutrition Facts
Serving Size 43.9g
Amount Per Serving
Calories
226
Calories from Fat
219
% Daily Value*
Total Fat
24.3g
37%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
235mg
10%
Potassium
140mg
4%
Total Carbohydrates
2.8g
1%
Dietary Fiber
0.8g
3%
Sugars
0.7g
Protein
2.8g
Vitamin A 13% Vitamin C 4%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  • Low in sugar
  • Very high in manganese
  •  
    Join Calorie Count - it's easy and free!
    CREATE FREE ACCOUNT
    Advertisement
    Advertisement