Vegan Pumpkin Scones Recipe


Submitted by katiefassl

Makes 12 servings


Yummy!

Ingredients
1/2 cup sugar
3 1/2 cups flour
2 tsp baking powder
1/2 tsp baking soda
3 tsp ginger powder
1/2 cup margarine
2 cups pumpkin
Directions
  1. In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in margarine, adding a bit at a time until mixed. Add pumpkin and combine well.

  2. On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.

  3. Cut into 12 or so triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices.

  4. Bake at 425 degrees for 12-15 minutes, or until done.

Categories

Snacks

Nutrition Facts
Serving Size 96.5g
Amount Per Serving
Calories
249
Calories from Fat
72
% Daily Value*
Total Fat
8.0g
12%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
145mg
6%
Total Carbohydrates
40.2g
13%
Dietary Fiber
2.2g
9%
Sugars
9.7g
Protein
4.3g
Vitamin A 134% • Vitamin C 3%
Calcium 6% • Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A- 		  Good points
  • No cholesterol
  • Very high in vitamin A
    		•   
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