Vegan Zucchini Double Fudge Brownies Recipe

Looking for an easy Vegan Zucchini Double Fudge Brownies recipe? Learn how to make Vegan Zucchini Double Fudge Brownies using healthy ingredients.


Submitted by jennyfitsugar

Makes 15 servings



Vegan Zucchini Double Fudge Brownies

Recipe Ingredients for Vegan Zucchini Double Fudge Brownies

1 cup whole wheat flour
1 cup raw sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup extra-virgin olive oil
1 teaspoon pure vanilla extract
1 small zucchini
1/4 cup dark chocolate chips

Recipe Directions for Vegan Zucchini Double Fudge Brownies

  1. Preheat oven to 350?F. Spray 9x13 pan with cooking spray.

  2. In a large bowl, stir the dry ingredients together ? flour, sugar, cocoa powder, baking powder, and salt.

  3. Place the zucchini in the blender and puree until smooth. Blend in the oil and vanilla extract.

  4. Pour wet ingredients into the bowl of dry and mix until smooth. Stir in the chocolate chips.

  5. Bake for 15 minutes or until a toothpick inserted comes out clean. Cool for at least 15 minutes before cutting.

Categories

Bake

Nutrition Facts
Serving Size 42.3g
Amount Per Serving
Calories
158
Calories from Fat
69
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
79mg
3%
Potassium
91mg
3%
Total Carbohydrates
23.0g
8%
Dietary Fiber
1.3g
5%
Sugars
14.6g
Protein
1.7g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • No cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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