Veganomicon Tofu Ricotta Recipe

1. in large bowl, mush up tofu with hands, until crumbly
   
   
2. add lemon juice, garlic, salt, pepper, basil
   
   
3. mush with hands again until reach consistency of ricotta cheese, 2 - 5 mins
   
   
4. add olive oil, stir with fork
   
   
5. add nutritional yeast and mix everything together with a fork
   
   
6. refrigerate until ready to use
   
   

Legend

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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points No cholesterol Low in sugar High in calcium High in iron Very high in manganese High in magnesium High in niacin High in pantothenic acid High in phosphorus Very high in riboflavin High in selenium High in thiamin