Vegetable and Beef Lumpia Recipe

Looking for an easy Vegetable and Beef Lumpia recipe? Learn how to make Vegetable and Beef Lumpia using healthy ingredients.


Submitted by Rachiepo

Makes 50 servings



Vegetable Lumpia

Recipe Ingredients for Vegetable and Beef Lumpia

16 oz Sausage, Italian, Pork, Cooked
224 grams Carrots
484 grams French String Beans
0.5 head, large (about 7" dia)(1248 g) Cabbage
24 oz 90% Lean Ground Beef, Fresh
50 wraps Egg Roll Wraps

Recipe Directions for Vegetable and Beef Lumpia

Brown ground beef and Italian sausage together with garlic and onion, add soy sauce, fish sauce, and garlic pepper let simmer 5 min add all vegetable removing big chunks, all vegetables should be sliced thin. Cook until vegetables are soft. Strain out grease and roll mixture in wrappers. Fry until golden brown
Categories

Cocktail Party

Nutrition Facts
Serving Size 71.3g
Amount Per Serving
Calories
124
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
289mg
12%
Potassium
49mg
1%
Total Carbohydrates
13.4g
4%
Dietary Fiber
0.9g
4%
Sugars
1.0g
Protein
7.9g
Vitamin A 1% Vitamin C 8%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
  Good points
  • Low in sugar
  •  
    Join Calorie Count - it's easy and free!
    CREATE FREE ACCOUNT
    Advertisement
    Advertisement