Vegetable Egg White Fritatta Recipe


Submitted by clairelaine

Makes 4 servings


A light baked omelet

Ingredients
8 egg whites
1 cup asparagus, chopped
1 cup mushrooms, chopped
1/4 cup scallions, chopped
1/4 cup cheese, low fat
1 teaspoon olive oil
Directions
  1. Preheat the broiler

  2. Use a pan that is oven resistant

  3. Beat the egg whites until foamy. Season with salt and pepper and a dash of turmeric (for color)

  4. Saute the vegetables with the olive oil until soft

  5. Pour the egg whites over and top with cheese

  6. Reduce the heat to very low, cover and let cook for 3 minutes without stirring

  7. Put under the broiler and cook until the eggs are done and the cheese is beginning to brown

  8. Slide onto a plate and cut into quarters to serve.

Categories

Side Dish

Nutrition Facts
Serving Size 131.4g
Amount Per Serving
Calories
85
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
156mg
6%
Total Carbohydrates
2.8g
1%
Dietary Fiber
1.0g
4%
Sugars
1.6g
Protein
10.3g
Vitamin A 8% Vitamin C 6%
Calcium 7% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in riboflavin
  • Very high in selenium
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