Vegetable Medley Recipe
Looking for an easy Vegetable medley recipe? Learn how to make Vegetable medley using healthy ingredients.
very healthy and delicious! can add and/or substitute with any vegetable you have lying around the fridge.
Recipe Ingredients for Vegetable medley
Recipe Directions for Vegetable medley
- chop all vegetables into large pieces
- place eggplant on the bottom of a pot (can spray some PAM on it) then add other vegetables in any order
- let simmer until soft
- add tomato paste, mix, and season to taste
- cook until all vegetables (especially the carrot) is soft
- serve chilled
Vegetables, Appetizers, Salads, Side Dish, Eastern European, Chill, Simmer, Vegetarian, Kosher
| Nutrition Facts | ||||||
Serving Size 171.7g |
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Amount Per Serving |
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Calories 45 Calories from Fat
3 |
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% Daily Value* |
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Total Fat
0.3g 0%
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Trans Fat
0.0g |
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Cholesterol
0mg 0%
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Sodium
91mg 4%
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Total Carbohydrates
10.1g 3%
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Dietary Fiber
3.5g 14%
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Sugars
4.3g |
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Protein
1.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
Fat
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Alcohol
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Calorie Breakdown

Daily Values

Calorie Breakdown

Daily Values

Health Information
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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