Vegetable Noodle Homemade Soup Recipe

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Recipes with chicken broth
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Looking for an easy vegetable noodle homemade soup recipe? Learn how to make vegetable noodle homemade soup using healthy ingredients.

Submitted by msjoydak

Makes 10 servings

Great to eat and very good for you too!

Recipe Ingredients for vegetable noodle homemade soup

4	cup chicken broth
4	cup water
1 1/2	cup (S&W) kidney beans
1 1/2	cup (hunt's) stewed tomatoes
2	medium onion
4	clove garlic
1 1/2	cup celery
2	cup bell peppers
4	oz. Spaghetti, Dry, Enriched
2	carrots
1 1/2	cup (green giant) corn

Recipe Directions for vegetable noodle homemade soup

Chop onion, garlic, bell pepper, carrots and celery add to pot with chicken broth and cook on medium boil for 10 minutes then reduce heat to just under boiling and cook for another 30 minutes.
Add kidney beans, stewed tomatoes, spaghetti broken to small pieces and corn.
cook at same temperature for additional 20 minutes.

Categories

Vegetables, Main Dish, Soup, American, Boil

Serving Size 347.0g

Amount Per Serving

Calories

188

Calories from Fat

% Daily Value^*

Total Fat

1.5g

Saturated Fat

0.3g

Trans Fat

0.0g

Cholesterol

8mg

Sodium

342mg

14%

Total Carbohydrates

34.1g

11%

Dietary Fiber

6.4g

26%

Sugars

4.5g

Protein

11.0g

Vitamin A 47%	•	Vitamin C 73%
Calcium 5%	•	Iron 16%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other

Calorie Breakdown
Nutrition Breakdown

Daily Values

Health Information

Nutrition Grade
95% confidence

Good points

Low in saturated fat

Low in cholesterol

High in dietary fiber

High in manganese

High in phosphorus

High in potassium

High in thiamin

Very high in vitamin A

Very high in vitamin C

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