Vegetable soup with cabbage
| 1/2 | cup onion |
| 1/2 | cup green pepper |
| 1 | cup tomato, canned |
| 1 | cup celery |
| 1 | cup cabbage |
| 1 | tbs oregano |
| 1 | tbs canola oil |
| 1 | tbs parsley |
| 1 | salt |
| 1 | pepper |
Fry chopped onions in the oil, add sliced green peppers, then tomatoes. Wait 5 minutes, add 0.5 cup of hot water and close the pot. Boil 5 minutes, add 1 liter boiling water and shopped celery. Add chopped cabbage and bring into boil. Season.
CategoriesVegetables, Soup, Boil, Vegetarian
| Nutrition Facts | ||||||
Serving Size 77.5g |
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Amount Per Serving |
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Calories 39 Calories from Fat
23 |
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% Daily Value* |
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Total Fat
2.5g 4%
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Saturated Fat
0.2g 1%
|
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|
Trans Fat
0.0g |
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Cholesterol
0mg 0%
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Sodium
46mg 2%
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Total Carbohydrates
4.0g 1%
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Dietary Fiber
1.4g 6%
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Sugars
2.0g |
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Protein
0.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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