Veggie-Bulgur Salad with Citrus Dressing Recipe
Looking for an easy Veggie-Bulgur Salad with Citrus Dressing recipe? Learn how to make Veggie-Bulgur Salad with Citrus Dressing using healthy ingredients.
A zesty dressing of lemon and orange juice enlivens this broccoli and bulgur combo. By Ellen Sue Spicer of Hands on Nutrition. bulgur, water, broccoli florets, carrots, celery, red onion, fresh lemon juice, extra virgin olive oil, orange zest, orange juice, garlic, salt, cayenne pepper cvt
Recipe Ingredients for Veggie-Bulgur Salad with Citrus Dressing
Salad: |
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| 3/4 | cup bulgur |
| 2 | cups water |
| 3 | cups (small) broccoli florets |
| 1 | cup shredded carrots |
| 1 | cup diced celery |
| 1 | small red onion, halved and thinly sliced |
Dressing: |
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| 3 | tablespoons fresh lemon juice |
| 2 | tablespoons organic extra virgin olive oil |
| 2 | teaspoons grated orange zest (9216) |
| 2 | tablespoons orange juice |
| 1 | garlic clove, crushed through a press |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon cayenne pepper |
Recipe Directions for Veggie-Bulgur Salad with Citrus Dressing
- In a medium saucepan, combine bulgur and water, and bring to a boil over high heat. Reduce heat to low, cover, and simmer until bulgur is tender and liquid is absorbed, 15-20 minutes.
- Spread bulgur out on a jelly roll pan and place in freezer for 10-15 minutes to quickly cool.
- Meanwhile, rinse saucepan, fill with 1" water and bring to a boil over high heat. Add broccoli and return to a boil. cook, stirring frequently, until broccoli is crisp tender, three to four minutes. Drain in colander and cool briefly under cold running water.
- Place bulgur, broccoli, celery, carrots, and onion in large salad bowl.
- In a small bowl, whisk together all dressing ingredients. Pour dressing over salad and toss to coat. If there is time, let salad sit at room temperature for at least 20 minutes before serving to blend and mellow flavors.
- Serve atop crisp mixed greens, or in a pita for a delightful summertime sandwich.
Vegetables, Main Dish, Salads, American, Advance, Boil, Chill, Vegetarian, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 314.3g |
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Amount Per Serving |
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Calories 204 Calories from Fat
68 |
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% Daily Value* |
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Total Fat
7.5g 12%
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Saturated Fat
1.0g 5%
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Trans Fat
0.0g |
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Cholesterol
0mg 0%
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Sodium
363mg 15%
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Total Carbohydrates
31.9g 11%
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Dietary Fiber
8.2g 33%
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Sugars
4.7g |
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Protein
5.8g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
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Calorie Breakdown

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Health Information
| Nutrition Grade
96% confidence |
Good points |
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