Veggie So Low Mein Recipe

Submitted by hungrygirl_lisa

Makes 4 servings

Another amazing use for Tofu Shirataki. This swap seriously ROCKS. Remember, you can find bags of these noodles in the refrigerated section of the supermarket... with the tofu!

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Recipe Ingredients for Veggie So Low Mein

	3 bags House Foods Tofu Shirataki Spaghetti Shaped Noodle Substitute
	1/4 cup reduced-sodium/lite soy sauce
	1 tbsp. cornstarch
	1 tbsp. granulated white sugar
	2 tsp. chicken-flavored powdered consommé
	1 cup quartered mushrooms
	1 cup thinly sliced zucchini
	1 cup bean sprouts
	1/2 cup chopped scallions
	1/4 cup shredded carrots
	One 12-oz. bag frozen Chinese-style stir-fry mixed vegetables

Recipe Directions for Veggie So Low Mein

Use a strainer to rinse and drain noodles. Thoroughly pat dry. Roughly cut noodles and set aside.
To make the sauce, in a medium bowl, combine soy sauce, cornstarch, sugar, and consommé. Add 1/2 cup hot water and stir until cornstarch dissolves.
Bring a wok (or large skillet) sprayed with nonstick spray to medium-high heat. Add all ingredients except noodles and sauce. Cook and stir until hot, 5 - 7 minutes.
Add sauce and cook and stir until thickened, 3 - 4 minutes.
Add noodles and cook and stir until well mixed and hot, about 2 minutes. Serve and enjoy!

Categories

Main Dish

Amount Per Serving

Calories

129

Calories from Fat

% Daily Value^*

Total Fat

1.5g

Trans Fat

0.0g

Sodium

995mg