healthy vegetarian
| 1 | green pepper |
| 1 | red pepper |
| 2 | cloves of garlic |
| 1 | onion |
| 5 | mushrooms |
| 2 | tortilla wraps |
| 2 | slice of cheese |
| 1/4 | cup tomato sauce |
- chop onion, garlic, and peppers
- slice mushrooms
- in a pan, heat it well
- season it with salt and pepper
- on the tortilla wrap, layer tomato sauce
- add the cooked veggie
- put the cheese on the top
- bake it in the 350 oven until the tortilla is slightly browned and cheese melt
Cheese, Vegetables, Appetizers, Breads, Breakfast, Brunch, First Course, Main Dish, Side Dish, Snacks, American, Christmas, Cocktail Party, Easter, Bake, Vegetarian
| Nutrition Facts | ||||||
Serving Size 171.8g |
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Amount Per Serving |
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Calories 179 Calories from Fat
58 |
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% Daily Value* |
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|
Total Fat
6.4g 10%
|
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|
Saturated Fat
3.0g 15%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
15mg 5%
|
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|
Sodium
171mg 7%
|
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Total Carbohydrates
23.6g 8%
|
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Dietary Fiber
2.6g 10%
|
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Sugars
4.2g |
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Protein
7.1g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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Your Nutrition Report grade is based on the grades of the foods you choose. It is not based on the analysis of your diet. In other words... Read more



