Vietnamese Noodles with Pork Bun Thit Nuong Recipe

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Looking for an easy Vietnamese Noodles with Pork Bun Thit Nuong recipe? Learn how to make Vietnamese Noodles with Pork Bun Thit Nuong using healthy ingredients.

Submitted by sdg195

Makes 5 servings

http://splendidtable.publicradio.org/recipes/main_rice_noodles_with_grilled_pork.shtml

Recipe Ingredients for Vietnamese Noodles with Pork Bun Thit Nuong

Noodle Salad:
2/3	pound dry rice noodles
2	cups shredded green leaf lettuce
1 1/2	cups bean sprouts
1/3	cucumber, seeded, cut into thin matchsticks
1/3	cup mint leaves, cut in thirds
1/3	cup basil leaves
Pork:
2	tablespoons minced lemongrass
2	tablespoons sesame seeds, lightly toasted, coarsely ground
1	tablespoon oyster sauce
1	tablespoon fish sauce
1 1/2	teaspoons caramel sauce or 1 teaspoon light brown sugar
1	onion, minced
1	clove garlic, minced
2	tablespoons vegetable oil
2/3	pound pork tenderloin
Garnishes:
2	tablespoons onion
4	tablespoons chopped roasted peanuts
Vietnamese Dipping Sauce:
3	chili pepper
1	clove garlic, sliced
3	tablespoons sugar
2/3	cup water
1 1/2	tablespoons fresh lime juice
1/4	cup fish sauce
2	tablespoons finely shredded carrots

Recipe Directions for Vietnamese Noodles with Pork Bun Thit Nuong

Prepare as directed on site

Categories

Salads, Vietnamese

Serving Size 340.3g

Amount Per Serving

Calories

359

Calories from Fat

129

% Daily Value^*

Total Fat

14.3g

22%

Saturated Fat

2.9g

15%

Trans Fat

0.0g

Cholesterol

48mg

16%

Sodium

1477mg

62%

Total Carbohydrates

35.2g

12%

Dietary Fiber

3.0g

12%

Sugars

10.0g

Protein

24.3g

Vitamin A 18%	•	Vitamin C 47%
Calcium 10%	•	Iron 20%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other

Calorie Breakdown
Nutrition Breakdown

Daily Values

Health Information

Nutrition Grade
96% confidence

Good points

High in selenium

High in thiamin

High in vitamin C

Bad points

High in sodium

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