Adapted from " the wagamama cookbook" from the Boston Globe For Full recipes see http://www.boston.com/ae/food/articles/2007/04/25/yaki_soba/ http://www.boston.com/ae/food/articles/2007/04/25/yaki_soba_sauce/

Ingredients

4	ounces noodles, ramen
1	small onion, cut into half-moon slices
4	scallions, cut into 1-inch lengths
1/2	cup Alfalfa Sprouts
2	shrimp, chopped
2	tablespoons vegetable oil
1	chicken breast, skinless boneless
1	red bell pepper
2	eggs
2	tablespoons pickled ginger, cut into matchsticks
1	tablespoon dried shallots
1/2	teaspoon sesame seeds, toasted
6	tablespoon soy sauce, light
1/8	teaspoon soy sauce, dark
1/4	teaspoons salt
1/4	teaspoons sugar

Directions

1. For Full recipes see
   
   
2. http://www.boston.com/ae/food/articles/2007/04/25/yaki_soba/
   
   
3. http://www.boston.com/ae/food/articles/2007/04/25/yaki_soba_sauce/
   
   

Categories

Pasta, Main Dish, Asian, Saute

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in manganese High in niacin High in selenium Very high in vitamin C

Bad points Very high in cholesterol Very high in sodium