want to make pumpkin bread but no eggs
i have this canned pumpkin i need to use but i dont have any eggs. any recipe, subsitutuion ideas. the low calorie kind?
7 Replies (last)
I always refer to Edna's List to find substitutions for ingredients, but there's none for eggs.
So the next step will be finding an eggless pumpkin bread recipe. If anybody has one, please post!
Stay tuned!
So the next step will be finding an eggless pumpkin bread recipe. If anybody has one, please post!
Stay tuned!
http://www.cooks.com/rec/view/0,164,149191-241205,00.html
When in need of egg subs, ask a vegan:
1 Egg =
1 T flax seeds + 3 T water in a blender (or coffee grinder even) until it's thick and goo-ey
2 oz soft tofu (blended with liquid portion of recipe) or same amount of a nut butter or mashed potatoes
1/2 mashed banana
1t soy flour + 1 T water
2 T cornstarch or instant mashed potato flakes
1/4 cup applesauce
* Just remember that eggs are used for one of two things in recipes: leavening or binding (usually binding, sometimes both) so anything that's going to make your ingredients stick together better will probably work :)
1 Egg =
1 T flax seeds + 3 T water in a blender (or coffee grinder even) until it's thick and goo-ey
2 oz soft tofu (blended with liquid portion of recipe) or same amount of a nut butter or mashed potatoes
1/2 mashed banana
1t soy flour + 1 T water
2 T cornstarch or instant mashed potato flakes
1/4 cup applesauce
* Just remember that eggs are used for one of two things in recipes: leavening or binding (usually binding, sometimes both) so anything that's going to make your ingredients stick together better will probably work :)
Star that's interesting, thanks for posting that.
thanks a ton!
One of my daycare munchkins is gravely allergic to eggs, so I googled and discovered that you can substitute 1 tsp baking powder for every egg the recipe calls for. I've done this when making waffles, cakes, muffins, cupcakes, and it's worked everytime!
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