hey there i'm just woundering how meny people on this site used (or in cases like mine are currently still on) the weight wathers diet. i've only been on here a couple of days and i have found that with staying in my point range i also seem to be hitting my daly callery range.
now i find this for my is a pro situation and i was just wondering how you have all felt. pro, con, truth, or fad i would just like to here your responses.
thank you all
synner
I was on WW a few times -- I think there are good points and bad (no pun intended). The good is that yes, you can eat quite a lot, they do emphasize exercise (even giving you the pin for consecutive weeks of exercise), and it is super easy to follow (after a few weeks).
The first time I did it, I lost 35 pounds and kept 25 of them off for about a year -- but I stopped going to meetings and finding excuses and they piled back on -- more so. The next couple of times I tried, my heart just wasn't in it.
My bad --
1. Doesn't matter where you get your points from. Not all 0 point foods are good for you, not all 5-7 point foods are bad for you. I would find myself with a deficit of a number of points and "desperate to not go under" I would eat the highest calorie foods that fit the bill -- not the healthiest.
2. The goal weights are extremely low unless you are a small framed person. I know they say you can go to your doctor and if they agree to a higher weight, that can be your goal weight -- but that is not always easy to do.
TO ME -- the benefits of CC is that it gives me total control over my "destiny" by giving me the tools and the knowledge to use them. To be honest, I came to the site because my cholesterol levels are less than stellar. Since being here, logging all my food, exercising about an hour 5 days a week, eating so much food (and still having to push to meet my calorie goal) -- I have lost 16+ pounds. More importantly, I have figured out how to eat healthily. Ok, I already knew and wasn't a big fast food junkie, but chocolate in the most fattening forms was killing me. I still eat my chocolate, I've just found ways to enjoy it without the extra saturated fat that came along with what I'd been eating..
This site (admittedly, I could do this with a paper journal) lets me visually see how much and what I am eating, to include all the nutritionals -- my WW journals is simply a study in basic food names with point values.
I think they both have their places -- I think some individuals will be more sucessful on one program than the other (regardless of the choice). I also think using CC in conjunction with WW is very smart -- if you already do the WW.
It works if you follow it religiously
Con:
You can eat a lot of really crappy foods and stay within your points
I did it years back and lost a lot of weight. I'm happier now eating healthy, non-processed foods and it's a lot easier as well.
That's why small children can eat crap all day and still stay thin. Im not saying its a good thing but if your a junk eater it also doesnt mean you have to cut it all out.
thank you all for responding and giving your input. and yes i am currently fallowing WW as well (as i have said i have been on it a few times and i know what to do) but i am doing both of these at once. i want to se for my self what i can do and i hope that doing these two together can help me reach my weight loss goals. i still don't think that for a 5'2.5" female with and mezo/endo body type that a weight loss to 120 pounds or less is healthy.
that is why i am doing both. and i do agree with you if you fill up your day with bad points or calleoiry foods that can be furstrating. personally i try to balance it out. the lighter stuff in the morning (fruits veggies cerials milk) when i know that i will just munch and the heave stuff at nightfor when i need the energy for all nighters. but thank you all for your help
This is a "down side"??
I think with calorie counting, when done properly, gives you a better picture of your overall diet and since it doesn't require a membership, meetings, spending money, it is something that people are more likely to keep up with. I know my mom used to do WW and lost around 40 lbs, but once she stopped going to the meetings she gained it back. That can be chalked up to personal accountability, but I think if it was something that didn't require so much time out of her day or money from her wallet, she would have been more inclined to continue with it.
Just my 2 cents :)
I also noticed my 2 friends in WW aren't as interested in the quality of their foods that make up their points. One friend eats a whole box of stove top stuffing (not everyday but in a pinch) because it is within her points and will fill her up.
BUT, this may be just them as individuals.
Since I plan on eating healthier for the rest of my life, I opted against Weight Watchers and more for just a healthy, balanced, count-my-calories, count-my-carbs, cut-out-the-crap style of diet.
I really should call it the "READ THE LABEL" diet, hee hee hee ... because I spend a LOT of time reading labels these days and opting FOR whole grains and natural and organic foods rather than those with hydrogenated fats and High Fructose Corn Syrup. For me, I wanted to know WHY some foods were so high calorie and so "bad" for me ... rather than just looking up its calories and moving on. Because I want a diet with the proper balance of fats-proteins-carbs, I care about why something is high in calories ... is it high in fat? Is it dense protein? Is it high in carbs? How much fiber does it have? How many chemicals are in there?
For me, my goal is not "just" to lose weight ... I also need to count carbs and manage my diabetes, and make better food choices to manage my high cholesterol. Just looking at points and not paying close attention to labels and what sort of food I ingest just doesn't let me learn healthy eating habits.
But, if others can learn healthy eating habits from WW ... go for it.
=^..^= MOLLY
Molly has the right idea! I started reading labels religiously.
WHY DO SO MANY THINGS HAVE CORN SYRUP?!?!
I am baffled by this :P
i did weight watchers for a while, and i think the problem i had was that i was so obsessed with the points in a food, that the actual calories or fat in the food wasn't even an issue. i know that's part of the points, but i would never actually look at that. i don't think it really teaches you how to eat as a lifestyle, unless you plan to stay on weight watchers forever, in which case, you could definitely keep the weight off. at the end of the day, food is food, and not points.
for me personally, right now i'm just trying to lose weight, so although i'm definitely eating more healthily, i'm still eating 100-calorie packs and pudding (which are essentially still junk food). those things are making it easier to lose weight, and once i'm at where i need to be, i'll really focus on healthier eating.
