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| 2 | tsp canola oil |
| 1 | onion, sliced |
| 2 | cloves garlic, minced |
| 3/4 | lb crabmeat |
| 14 | oz tomatoes |
| 1 | cup salsa |
| 1/4 | tsp black pepper |
| 8 | four tortillas |
| 3/4 | cup nonfat cheddar cheese, shredded |
| 3/4 | cup nonfat monterey jack cheese, shredded |
yes
CategoriesSeafood, Main Dish, Mexican, Saute
| Nutrition Facts | ||||||
Serving Size 301.9g |
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Amount Per Serving |
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|
Calories 243 Calories from Fat
97 |
||||||
% Daily Value* |
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|
Total Fat
10.8g 17%
|
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|
Saturated Fat
4.9g 24%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
39mg 13%
|
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|
Sodium
1135mg 47%
|
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|
Total Carbohydrates
20.2g 7%
|
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|
Dietary Fiber
2.6g 10%
|
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|
Sugars
6.5g |
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|
Protein
17.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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