What's the Point in Calorie Counting?

What always struck me about my wife is how healthy she is. I know very few people who put more thought in what foods to eat than she does. That's why I also found it shocking to hear that she didn't think that calorie counting works. Her point was that 100 calories of red meat were not the same as 100 calories of green vegetables.
Her point is missing the point. Calorie counting is not about the scientific details of metabolism, but about the educational process and behavioral changes that have a much higher impact when trying to lose weight. Let me explain:
- Educational process: how is an average person with no training in nutrition supposed to know the weight of 100 calories of meat? Is it 1 ounce? 2 ounces? 3? Without looking up nutrition labels and learning how to estimate calorie counts of your favorite foods, your margin of error will be significant and could easily add hundreds of calories to your intake - every day!
- Behavioral changes: who doesn't like chocolate? What about coffee? Beer or wine? Popcorn in movie theaters? The fact is, we are surrounded by calories every step along our way to work, during our work hours, on the way back home, while having fun out in the city, and even at home in front of the TV. My experience is that everyone underestimates the calories that come on top of our main meals.
So, in a highly unexpected turn of events, the love of my life announced yesterday that she wanted to try calorie counting for one day. She created an account on Calorie Count, checked the box to receive the newsletter, and logged every single food and ingredient we had for breakfast. At that point, I already won the educational process part - her estimate was off by more than 30%.
We spent most of the afternoon out in the city, so she made heavy use of our mobile site when we stopped in Starbucks, went to the movie theater, and later also met a friend of ours for a drink. With each new food or drink that we looked up on our phones, it became clearer and clearer that she was not going to meet her calorie goal that she had set for herself in the morning. In fact, she ended up exceeding it by 55%.
Obviously, it was a Sunday and we had a lot of fun spending the whole day together which definitely contributed to this higher than usual consumption of foods and drinks. That said, she did admit that she was surprised by the total number of calories we logged, and I think this illustrates the point of our service: knowledge is power (or, in other words: it's ok to cheat as long as you know the truth).
The bottom line is: it's easy to pay too much attention to all the new claims and discoveries featured in countless diet books that come out every year. Some of those books might have a point, others might not. But what's really going to make the most impact on your waistline is knowledge of foods, the ability and habit of planning your meals, and community support. That's our point.
Comments
| nomoreexcuses - Feb 16, 2009 06:23 PM | New Comment |
Original Post by: dc50
It is so true. If you look at everything you use, like oils & butter in cooking, you could save a lot of calories. I saute in stock now. I mesure all oils. I have about 15lbs to go.
Yep - that's the problem with eating out; you may not order unhealthy food, but you still have no idea how it was prepared.
Original Post by: apples92
it's so true, my sister thinks im an idiot for always reading labels and asking whats in the food ieat, especially since i reached my goal weight weeks ago but shes the one whos weight and food habits yoyo constantly, while i remain happy and healthy i recognize its not for everyone, but iv found it the most flexible and logical way for weight control, good luck everyone ! x
You know, if statistics can be trusted, your sister will eventually start paying attention to the nutrition fact labels. We ran a survey once on Calorie Count and found out that most of our members have been on 5 other mainstream diets before joining our site. It's just too easy to buy into the quick-fix proposition of these other diets, but at least people realize with time what works and what doesn't.
Original Post by: victoriagirl
I too had no idea what the actual nutritional values of anything were. It was always this emotional, mysterious process of trying to lose weight, feeling guilty when I "messed up" and giving up because I was sure I'd done it wrong anyway. Now I've been able to take the guilt out of eating, and teach myself about calorie content and macronutrients and portion control. I've said to people who question the calorie-counting method, maybe some people have the innate ability to know what their body needs to maintain a perfect balance and be healthy and a good weight, but clearly I do not. So Calorie Count has given me the tools to learn these things, just like anything else we have to learn in our lives, and take the mystery and shame out of diet.
"innate ability to know what their body needs..." - great observation! There is a book that talks about this - The Hacker's Diet, and here is the relevant chapter: http://www.fourmilab.ch/hackdiet/www/chapter1_2_1.html
I have diet on and off for my entire adult life. I have tried the one meal a day method, diabetic diet, Adkins, diet pills, and now after all years I have learned the best method. Count calories. Amazing that it has taken me so long.
I now can control my weight in a simple way. My New Year's resolution was to lose 65 pounds down to my 21 year old weight. I am 60. I started on January 1st with a 1500 calorie intake. I actually ate 800 the first day and 950 the second day. I had to work on eating 1500 calories for a while. Now I eat 1500 most days. I try to eat spinach with my egg or ham or regular breakfast food. Many days I only eat two meals because I have brunch versus breakfast.
I have lost 30 pounds in exactly 2 months. It has been easy. I enjoy my meals and yes I still have a drink or two each day, usually beer or vodka and some diet drink. I also drink alot of Chinese tea. I also do about 20 minutes of exercise each day. I do stretching for 5 minutes and 15 minutes of light dumbell exercises. It is easy and quick.
I work in Shanghai, China about 5 to 6 months each year. I leave again at the end of this month for 2 and 1/2 months. I normally lose about 10 pounds while in China each semester but gain it back when I return. The reason is the walking and food is lower in calories I eat.
Now, this semester I will have a new knowledge to use for my weight control during my time in China. I now feel that I have the magic to keep a good healthy diet and maintain my weight. Thank goodness for this website because it has truly changed my life.
I have only 5.9 pounds to go to meet my goal weight and I note every thing I eat. Just before dinner I add my daily intake up and that's what determines what I will have for dinner - it really works and the beauty of it is that I can eat whatever I want as long as I don't go over my calories!
I love CalorieCount - it has changed my eating habits!
I have to be honest until I visited this site I always thought I don't hardly eat how can I keep gaining weight never realized in the few things I ate a day was thousands of calories wasnt really how much I was eating but the things I was choosing to eat and it's really easy to forget about the small things like drinks, hard candy, etc. I mean in your mind you don't really think about these things as calories but they sure do add up over time. I just started this site a day ago and altho of course I haven't lost anything yet I am making better choices in what I eat and I'm actually excited about doing so. I even started an exercise vid did it for the first time yesterday never slept so good in 25 + years now today I feel more energetic then I have in years can't wait to shed the pounds but at this point I'm just happy that I feel so much better then I did two days ago.
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