Whipped Topping Recipe


Submitted by mfchill

Makes 8 servings


Whipped cream replacement

Ingredients
1/2 cup dry instant nonfat milk
1/2 cup water
2 tbsp sugar
1/2 tsp Vanilla Extract
Directions
  1. Mix dry milk and water and beat on high with a hand blender for 4 minutes until peaks are soft.

  2. Add Vanilla Extract beat for another 7 minutes at the same speed.

  3. Add sugar beat beat for another minute, same speed.

  4. Makes a bit more then a quart so about a half cup per severing.

Categories

Dessert

Nutrition Facts
Serving Size 22.6g
Amount Per Serving
Calories
28
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
24mg
1%
Total Carbohydrates
5.4g
2%
Sugars
5.4g
Protein
1.5g
Vitamin A 2% • Vitamin C 0%
Calcium 5% • Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
B+ 		  Good points
  • No saturated fat
  • Low in cholesterol
  • High in calcium
  • High in phosphorus
    		•    Bad points
  • Very high in sugar
    		•
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