A thick soup. For extra flavor and salt, use broth instead of water. It's good garnished with grated cheese.

Ingredients

2	cups beans, cannelini, white kidney
2	cups spinach, cooked, drained
1	tablespoon olive oil
1/2	cup onion, chopped
2	cloves garlic, minced
1/4	teaspoon pepper
2	cups water

Directions

1. Saute the onion and garlic in olive oil
   
   
2. Add the other ingredients
   
   
3. Simmer for 20 minutes
   
   

Categories

Beans, Main Dish, Soup

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat No cholesterol Low in sodium High in dietary fiber High in magnesium Very high in thiamin High in vitamin A