Original recipe yielded 6 standard sized biscuits, but I made 12 mini-biscuits instead.

Ingredients

1/2	cup all-purpose flour
1/2	cup whole wheat flour
1/4	cup rolled oats
2	tablespoons
2	tablespoons sugar
1	teaspoon baking powder
1/4	teaspoon organic salt
1/3	cup
1/4	cup water
3	tablespoons canola oil
1/3	cup frozen blueberries

Directions

1. Preheat oven to 400°F. Lightly grease a baking sheet; set aside. In a medium bowl combine all-purpose flour, whole wheat flour, rolled oats, bran cereal, sugar, baking powder, and salt.
   
   
2. In a small bowl combine milk, water, and oil. Stir milk mixture into the flour mixture until just combined. Gently stir in blueberries.
   
   
3. Spoon mixture into 6 mounds (about 1/3 cup each) onto prepared baking sheet. Bake for 18 to 20 minutes or until lightly browned. If desired, serve with your favorite fruit jam. Makes 6 biscuits.
   
   

Categories

Breakfast

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat Very low in cholesterol