Whole Wheat Banana Muffins Recipe


Submitted by kaceeholt

Makes 27 servings


Delicious whole wheat banana nut muffins. This can be made in loaf form.

Ingredients
1 1/2 cups banana
2 cups whole wheat flour
1/2 cup butter
2/3 cup honey
1 tsp baking powder
2 tsp baking soda
1 tsp salt
1 cup raisins
1/2 cup walnuts
1 cup milk
3 eggs
Directions
  1. preheat oven to 350 degrees. mix the honey and butter until fluffy. add in the milk, eggs and banana.

  2. sift the flour, salt, baking soda and baking powder and add in gradually. once added, mix in the raisins and walnuts which are optional.

  3. bake until done. mine took about 35 minutes, but you know how oven temperatures vary!

  4. DELICIOUS!

Categories

Breakfast, Brunch, Snacks

Nutrition Facts
Serving Size 52.5g
Amount Per Serving
Calories
139
Calories from Fat
49
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
216mg
9%
Total Carbohydrates
20.8g
7%
Dietary Fiber
0.8g
3%
Sugars
11.6g
Protein
2.7g
Vitamin A 3% • Vitamin C 2%
Calcium 3% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		    Bad points
  • Very high in sugar
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