Whole Wheat Eggless Pasta Recipe

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Looking for an easy Whole Wheat Eggless Pasta recipe? Learn how to make Whole Wheat Eggless Pasta using healthy ingredients.


Submitted by karijmiller

Makes 4 servings



An eggless whole wheat pasta recipie

Recipe Ingredients for Whole Wheat Eggless Pasta

1 cup all-purpose flour
1 cup whole wheat flour
1/2 teaspoon salt
1/2 cup warm water
1 tbsp olive oil

Recipe Directions for Whole Wheat Eggless Pasta

  1. 1. In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.

  2. 2. Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.

  3. 3. Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.

  4. 4. Cut pasta into desired shapes.

  5. 5. Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.

Categories

Main Dish

Nutrition Facts
Serving Size 96.3g
Amount Per Serving
Calories
257
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
293mg
12%
Potassium
67mg
2%
Total Carbohydrates
47.7g
16%
Dietary Fiber
1.7g
7%
Sugars
0.2g
Protein
6.5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sugar
  • High in selenium
  • High in thiamin
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